Sri Lankan Recipes by Curry Mad – Sweet Potato Vegetable Curry

Sri Lankan Recipes by Curry Mad – Sweet Potato Vegetable Curry

Ingredients

1 Sweet Potato
1-2 Cloves Garlic
1 x 1″ piece Ginger
1 Onion
Salt & Pepper to taste
1 Small bunch Spring Onions Turmeric Mustard Coconut Milk

Method

Clean and cut the onion into rings. Put the minced beef into a fry pan or wok, add the garlic, ginger and diced tomatoes and stir until almost cooked. Wash and cut the Capsicum/s and Mushrooms. Then add the Spring Onions that you have washed and cut into 3”-4” pieces, wiped (with a paper towel) Mushrooms and washed Capsicum and let these fry lightly in the pan. Turn off the heat and leave.

Prepare the salad by washing and grating the carrot, cutting

No Comments