Sri Lankan Recipes by Curry Mad – Fish Pickle Ingredients 2 Tsp Chilli powder 1 Tsp Coriander 1 Sprig Curry leaves 3/4 Tsp Fennel seed powder 1/2 Kg Fresh Fish 1 Tsp Garlic & Ginger paste 4 Green Chillies 1 Tsp Turmeric Preparation Use Fish with the least amount of bones. Marinate in 3 Tsp each of Chilli Powder and Garlic and Ginger paste, 3/4 Tsp Fennel Seed Powder and 1 Tsp Turmeric Powder for about 30 to 60 minutes. Then put all ingredients together and fry in Oil until cooked for a few minutes. Marinade: 3 Tsp each of : Chilli Powder, Garlic & Ginger Paste 3/4 Tsp Fennel Seed Powder 1 Tsp Turmeric Powder ...