Sri Lankan Recipes by Curry Mad – Savoury Bread Rotti Ingredients 1 Loaf Bread – sliced 1 Small Brown Onion 125g Butter or Margarine 1 Cup Desiccated Coconut 1-2 Green Chillies, optional 3-4 Eggs 125g Beef or Ham Salt & Pepper to taste Method Soak the bread in either milk or water for a few minutes and when soft, crush using a potato masher until quite “pasty”. If you prefer, cut off all the crusts before soaking. Add the Desiccated Coconut, Butter/Margarine; break the eggs into the mixture, stirring all the time and put aside. Cut the onion into small pieces and if using ham, cut this as well. Lightly fry the onion and minced beef or ham and if using also add the finely cut Green Chilli (with seeds removed). If desired, add about 10 fresh or frozen curry leaves or bay leaves to add a different flavour. Put ...

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