Sri Lankan Recipes by Curry Mad –  Chick Peas’n’BokChoy Ingredients 1 Bunch Baby Bok Choy 1 Tin 2 Tsp Cumin Seed 1/2 Tblsp Oil 1 Handful Rocket Salt & Pepper to taste 1 Tblsp Sherry How Heat the oil in a pan and ad the cumin seeds. Drain the Chick Peas and toss into the pan along with the Rocket and Bok Choy. Stir and add the Sherry; add the salt and pepper to taste. Serve warm. ...