Sri Lankan Recipes by Curry Mad – Chicken Grapefruit Marinade Ingredients 1 Tblsp Black Pepper Corns 1-2 Chicken Maryland 1 Cup Coconut Milk 1 Sprig Curry Leaves 1 Tsp Garlic & Ginger paste 200 ml Grapefruit Juice 2 x 3″ Pieces Rampe/Pandanus Leaf 1 Tsp Saffron or Turmeric 1 Tsp Salt (To taste) Preparation Put the chicken Maryland in a clay pot (if available for flavour) or in a pan. Add the salt, curry leaves and Rampe and let it sit for at least 30 minutes. Turn on low heat, let it cook for a few minutes (10 minutes or so) in the Coconut milk. Allow to cook until the chicken is soft and test using a fork into the middle part. Ideal with hot rice or Bread. ...