Sri Lankan Recipes by Curry Mad –  Coconut Rotti Ingredients Coconut Flakes Cooking Oil Flour Salt to taste Method Mix the Flour with Water and when `pasty’ add about half the quantity of Coconut flakes. First roll into balls, then flatten (About the size of a tea cup saucer), spray or put a drop of oil into a flat pan and put the flattened ball into the pan to cook. Enjoy ...

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