Sri Lankan Recipes by Curry Mad –  Crabmeat ‘n’ Noodles Ingredients 1-2 Sprigs **Curry Leaves 1/2 **Green Capsicum 1 **Leek 1/2 **Red Capsicum 2-3 Sprigs **Spring Onions 2 Tins (As Crab Meat above) Juice of 1/2 Lime/Lemon Noodles 1 Tblsp Oil Rice Sticks Salt & Pepper to taste How Wash, clean and cut Capsicum, Leek and Spring Onions. Cut the `body’ part of the Leek, not the leaves, into approximately 1/2″ / 1 ½ cm thick slices. Drain the brine from the crab meat and put aside. Use enough Rice Sticks (12 Oz/360 g) for 1 rather large, or 2 small to medium serves and prepare as per instructions on packet and put aside. Put these **ingredients into a fry pan. except the crab meat and fry gently. When these are lightly fried, 3-5 minutes, add the crab meat. Turn off the heat and add the juice of half Lemon ...

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