Sri Lankan Recipes by Curry Mad –  Fried Schnitzel Ingredients 500g Beef Schnitzel 1 Brown Onion 3 Cherry Tomatoes A few Fresh Mint Leaves 1/2 Green Capsicum 1 Tblsp Oil 250g Potatoes Salt & Pepper to taste How Wash, clean and cut the Tomatoes, Capsicum and Mint and put aside. Boil the potatoes until firm but not mushy. Marinate the schnitzel for a short while (30 minutes) in Red Wine. Fry the sliced onion until transparent and then add the Schnitzel and fry in as little oil as necessary. Enjoy while still warm. ...

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