Sri Lankan Recipes by Curry Mad – Leek’n’Anything Ingredients 1/2 *Banana Chilli 11/2 *Green Chilli *Optional A few cooked Button Mushrooms 1/2 Tsp Chilli powder 1 Cup Coconut Milk 1-2 Sprigs Coriander 1 Cooked, Fish fillet rumbed 1/2 Leek Lemon/Lime Juice 1/2 Tsp Saffron/Turmeric Salt & Pepper to taste How Wash and clean cut Chillies. Cut the `body’ part of the Leek, not the leaves, into approximately ½” / 1 ½ cm thick slices. Put the chilli and saffron/turmeric powder into the pan with the other ingredients, except the coconut milk and mix gently. Add the coconut milk and cook over medium heat for 3-5 minutes. Turn off the heat and add the juice of half Lemon or Lime. Warm the cooked mushrooms and grilled fish in the microwave oven for a minute. I served it with the grilled fish and cooked mushrooms because that is what I had in ...