Sri Lankan Recipes by Curry Mad – Pastry Prawns   Ingredients 1 Sprig Curry Leaves (Optional) 1 Egg (To brush the pastry before baking, if you bake them) 500g Prawns, uncooked 1 Packet Shredded Pastry For the Marinade 1 Tblsp Asian Cooking Wine (Optional) 1 Tblsp Chilli flakes (Optional) 1 Tblsp Fish Sauce Salt & Pepper to taste 1 Tblsp Soya Sauce Preparation Prepare the Shredded Pastry for use according to the directions on the packet. Wash prawns lightly and then marinate them for 30 to 60 minutes. You could use raw prawns, but, they have to be deveined before washing. Suggest you do not use cooked prawns. Break a small piece of the Pastry and wrap each prawn in it. Do this until you have used the required number of prawns. You could either deep fry the wrapped prawns and leave aside to drip and dry on a bed ...