Sri Lankan Recipes by Curry Mad – Peppered Prawns Ingredients 1 Cherry Tomato 1 Sprig each of Coriander leaves, Curry Leaves 1/2 Lemon (Juice & Zest) Oil to fry 1-2 Tblsp Pepper Corns 125g Prawns (fresh) 1 x 1″ piece Ramp é (Pandanus) Salt to taste 1 Tblsp Worcestershire Sauce Preparation Wash the Prawns and other `green’ ingredients. Mix all the ingredients well in a frying pan and let it sit for about 30 minutes. You could powder the Pepper Corns if you prefer. Then fry these ingredients over low heat for around 5 – 10 minutes (Ensure that the Prawns are not too soft) and put aside. Enjoy! ...

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