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Savoring Sri Lankan Culinary Delights: Pol Roti and Lunu Miris Recipe for a Taste of Paradise – By Nadeeka – eLanka Embark on a culinary journey to the heart of Sri Lanka as we unravel the secrets behind two iconic dishes – Pol Roti and Lunu Miris. These traditional delights are not just meals; they are a celebration of Sri Lanka’s rich culinary heritage. Let’s dive into the flavors and techniques that make these dishes a staple in Sri Lankan households. Pol Roti: A Culinary Delight from the Fields Ingredients: 2 cups of wheat flour 1 cup of grated coconut 1 small onion (finely chopped) 1 green chili (chopped) Salt to taste Water (as needed) Instructions: In a large mixing bowl, combine the wheat flour, grated coconut, chopped onion, green chili, and salt. Gradually add water and knead the mixture to form a smooth, firm dough. Divide the dough into ...

Feb 6, 2024 Posted by eLanka admin In Articles, eLanka Recepies, Nadeeka Kumari Tagged Authentic Sri Lankan cuisine, Cooking with coconut in Sri Lankan cuisine, Easy Pol Roti recipe, Flavorful wheat flour recipes, Homemade Sri Lankan recipes, Lunu Miris preparation, Maldive fish in Sri Lankan cooking, Pol Roti and Lunu Miris, Savoring Sri Lankan flavors, Spicy Sri Lankan condiments, Sri Lankan breakfast dishes, Sri Lankan culinary delights, Sri Lankan food culture, Sri Lankan food traditions, Sri Lankan Recipes, Sri Lankan street food favorites, Traditional Sri Lankan cooking

Foundation of Goodness – special vegan cookbook Dear ELanka Team, I am writing to you from the Foundation of Goodness, a Sri Lankan NGO who have been working since 1999 to bridge the island’s urban-rural divide and provide the opportunities and resources needed for rural communities to succeed. With the rising cost of living worldwide, our donations have also been negatively impacted and in order to raise funds for our humanitarian and empowerment activities we have designed a beautiful vegan cookbook filled with delicious and authentic Sri Lankan recipes collected from the staff and beneficiaries at our project centres across Sri Lanka. Furthermore, International Sri Lankan Chefs like Peter Kuruvita have also added their special recipes to our collection. We would be very appreciative if you could carry the attached graphic in your newsletter, in this season of giving, to build awareness of this delicious gift idea which with all profits helpign to uplift ...

Dec 19, 2023 Posted by eLanka admin In Articles Tagged Foundation of Goodness, International Sri Lankan Chefs, Sri Lankan, Sri Lankan Chefs, Sri Lankan Economic Crisis, Sri Lankan Recipes

Nutrient-Rich Chickpea Flour Roti for a Healthy Breakfast – By Malsha – eLanka Ingredients 2 cups of chickpea flour 1 cup of whole wheat flour (or atta) 3 tablespoons of olive oil (or vegetable oil) 1 teaspoon of salt 1 teaspoon of chili powder 2 tablespoons of skimmed milk or yogurt 1 tablespoon of finely chopped curry leaves 1 cup of water Instructions: In a mixing bowl, combine the chickpea flour, whole wheat flour, spices, and salt. Gradually add olive oil (or vegetable oil) and yogurt while kneading the mixture. Slowly incorporate water into the mixture, little by little, until you achieve a non-sticky dough. You can apply a bit of oil to your hands to help with kneading. Cover the dough with a clean cloth and let it rest for 20 minutes. Divide the dough into lime-sized balls and roll them into circular shapes using a rolling pin. Cook ...

Oct 23, 2023 Posted by eLanka admin In Articles, eLanka Recepies, Malsha Madhuhansi Tagged Chickpea Flour Roti, elanka recipes, Healthy Breakfast, How to Make Chickpea Flour Roti, Sri Lankan Breakfast foods, Sri Lankan Recipes

Homemade Date Cake Recipe – By Malsha – eLanka Indulge in the delightful flavors of a homemade Date Cake with this easy-to-follow recipe. This moist and aromatic cake is a perfect blend of pitted dates, cashew nuts, and a touch of cinnamon, creating a symphony of tastes that will tantalize your taste buds. The subtle hints of rose, almond, and vanilla essence add an extra layer of sophistication to this delectable treat. Follow these simple steps to create a moist and flavorful Date Cake that will become a family favorite. Whether it’s for a special occasion or a simple craving, this Date Cake is a delightful choice for any time of the year. Ingredients: 350 grams of pitted dates 175 grams of all-purpose flour 50 grams of cashew nuts 150 grams of sugar 3 eggs 1 teaspoon of cinnamon powder 50 grams of semolina 100 grams of butter 25 grams ...

Oct 21, 2023 Posted by eLanka admin In Articles, eLanka Recepies, Malsha Madhuhansi Tagged cake recipe, Date Cake, Date Cake Recipe, Dates, elanka recipes, How To Make Date Cake, sri lankan deserts, Sri Lankan Recipes

Heavenly Delights: Soft and Chewy Chocolate Chip Cookies Recipe – By Malsha – eLanka Chocolate chip cookies are an all-time favorite treat, loved by folks of all ages. These particular cookies are renowned for their irresistibly soft and chewy texture. The delightful blend of nuts and chocolate in these cookies creates a symphony of sweet flavors that’s simply heavenly. Whip up a batch today and savor them with a glass of milk or your favorite coffee – it’s a match made in dessert heaven! In our household, we can’t get enough of these delectable chocolate chip cookies, especially when we use almond cashews to elevate the taste. Ingredients: 200g unsalted butter, softened 160g granulated sugar 320g all-purpose flour 2 large eggs 6g baking powder 2g salt 1 teaspoon vanilla extract 150g semisweet chocolate, chopped 20g chocolate chips 100g nuts (almonds, cashews, etc.) Instructions: Begin by preheating your oven to 190 ...

Sep 23, 2023 Posted by eLanka admin In Articles, eLanka Recepies, Malsha Madhuhansi Tagged Chocolate chip cookies, Chocolate chip cookies recipe, chocolate cookies, elanka recipes, How to make Chocolate chip cookies, Sri Lankan Recipes

How to Make Homemade Aloe Vera Juice – By Malsha – eLanka Aloe Vera Juice is not only delicious but also incredibly healthy. Elevate the health quotient of your Aloe Vera Juice by incorporating coconut water and basil seeds into the mix. Consuming this refreshing Aloe Vera Juice daily can do wonders for your well-being, making it an ideal beverage for the summer season. To ensure the best results, follow these simple steps: Ingredients: A few pieces of fresh aloe vera Juice from half a lemon 2 teaspoons of honey Coconut water (optional) Basil seeds Instructions: Begin by cutting aloe vera leaves and allowing them to soak in water for 10 minutes. Afterwards, refrigerate them for an additional 15 minutes. Carefully trim off the edges of the aloe vera leaves and use a knife to peel them. Extract the aloe vera gel using a spoon and place it in a ...

Sep 19, 2023 Posted by eLanka admin In Articles, eLanka Recepies, Malsha Madhuhansi Tagged Aloe Vera Juice, elanka recipes, Healthy Drinks, How to make Aloe Vera Juice, Sri Lankan Recipes, summer Drinks

Creamy Strawberry Milk Pudding: A Sweet Delight – By Malsha – eLanka This dessert is a perfect blend of fresh strawberries, creamy goodness, and a touch of sweetness that will leave your taste buds dancing with joy. Whether you’re looking to impress guests or simply satisfy your sweet cravings, this pudding is a delightful treat that’s both easy to prepare and utterly delicious. Follow along with our step-by-step instructions to create a dessert that’s as beautiful as it is scrumptious. Get ready to savor the taste of summer with every spoonful of this strawberry-infused delight. Ingredients for Strawberry Milk Pudding: 1 cup of sliced strawberries 2 cups of milk 1/2 cup of fresh cream 1/2 cup of sugar 4 tablespoons of cornflakes 2 teaspoons of vanilla extract A pinch of salt Instructions: Begin by setting aside some of the sliced strawberries for garnish. Take the remaining strawberries and blend them ...

Sep 5, 2023 Posted by eLanka admin In Articles, eLanka Recepies, Malsha Madhuhansi Tagged elanka recipes, How to make Strawberry milk pudding, Pudding recopies, Sri Lankan Recipes, Strawberry, Strawberry Milk Pudding

Sri Lankan Butter Cake Recipe – By Malsha – eLanka Delight in the simplicity and rich flavor of Sri Lankan Butter Cake, a treat that’s effortlessly made and perfect for any time of day. With its luxurious buttery goodness, moist texture, and a touch of vanilla essence, this cake stands out as a favorite. Ingredients: 250 g Butter 250 g White Sugar 4 Eggs 2 tsp Vanilla Essence 250 g All-Purpose Flour 2 tsp Baking Powder 70 g Fresh Milk 3 Tbsp Canola or Vegetable Oil Instructions: Preheat your oven to 170°C (Conventional oven). Line two 25 x 25 cm square pans with parchment paper for easy removal. In a cake mixer, whether it’s a stand mixer or handheld one, place the softened butter and sugar into the mixing bowl. Mix these ingredients on high speed until the mixture turns creamy and smooth. Gradually add the eggs, one at a ...

Aug 22, 2023 Posted by eLanka admin In Articles, eLanka Recepies, Malsha Madhuhansi Tagged Butter Cake, cakes, eLanka, elanka recipes, Sri Lankan Recipes, Sri Lankan Tea Time Snacks

Homemade chocolate fudge – By Malsha – eLanka Prepare to embark on a journey of taste and texture with our exquisite chocolate fudge. Bursting with the captivating allure of rich cocoa, this treat is a symphony of flavors that will entice your senses and leave you craving for more. Crafted with care and precision, our chocolate fudge recipe combines the velvety smoothness of cooking chocolate, and the optional crunch of cashews. Whether savored as a standalone delight or paired with your favorite beverage, this chocolate fudge is a luxurious indulgence that brings comfort and joy to every bite. Join us in exploring the world of ultimate chocolatey satisfaction – your taste buds won’t want to miss this. Ingredients: 200g Cooking chocolate 150g Milkmaid (sweetened condensed milk) 50g Cashews (optional) Instructions: Begin by greasing a 5×5 inch tray with a layer of butter, ensuring all sides are coated. Line the tray ...

Aug 18, 2023 Posted by eLanka admin In Articles, eLanka Recepies, Malsha Madhuhansi Tagged chocolate foods, chocolate fudge, chocolate fudge recipe, elanka recipes, How to Make chocolate fudge, Sri Lankan Recipes

Red fish curry, tomato rasam, prawn curry: great Sri Lankan recipes Prawn curry with tamarind from Rambutan by Cynthia Shanmugalingam. Photograph: Alex Lau Source:Theguardian A celebration of the island nation’s food with dishes from Rambutan, the new cookbook by economist turned restaurateur Cynthia Shanmugalingam Growing up in Coventry in the 1980s and 90s, Cynthia Shanmugalingam recalls being faintly embarrassed by Sri Lankan food. She has a vivid memory of her friend Amy coming over to her house when they were 15. As usual, Shanmugalingam’s mum set up Amy and Cynthia in one room, eating fish and chips, while in another room the rest of the family had a selection of curries and rice. “I don’t know why we did that,” Shanmugalingam says. “It’s not like somebody said our food was disgusting or anything, but maybe it was an inherited perception. Anyway, Amy said, ‘Can I have what you’re having in there?’ And ...

Jun 28, 2022 Posted by eLanka admin In Articles Tagged Sri Lankan rasam, Sri Lankan Recipes