Durian Delights: Exploring the Cultivation and Consumption of Durian Fruits in Sri Lanka-by Indoor oxygen Plants – By Kalani – eLanka In the tropical paradise of Sri Lanka, amidst the verdant landscapes and diverse ecosystems, a unique fruit has taken root – the durian. With its divisive aroma and complex flavor profile, the durian has found a place of intrigue and delight among the island’s agricultural treasures. The durian, native to Southeast Asia, embarked on a journey across oceans to find its way to Sri Lanka. Introduced by enthusiasts and visionaries, durian trees now flourish in select regions, each fruit bearing a fusion of its origins and the island’s fertile soil. Over the years, the durian has become not just a fruit but a symbol of culinary crossroads. Cultivating durian in Sri Lanka requires patience, expertise, and an understanding of the delicate balance between nature and nurture. The island’s diverse ...
Kalani Prabodha
Unveiling the Wonders of Cinnamon-By Kalani – eLanka Cinnamon, the fragrant spice that has enchanted our taste buds and senses for generations, holds a special place in the world of culinary delights. Beyond its delightful taste and aroma, cinnamon boasts a rich history and a plethora of health benefits. From ancient times to modern culinary creations, this spice has proven itself to be more than just a delightful addition to dishes. Join us as we embark on a journey through the world of cinnamon, exploring its origins, its use in traditional medicine, and its place in contemporary cuisine. Cinnamon has a fascinating history that spans thousands of years. Its usage dates back to ancient Egypt, where it was utilized in embalming rituals and as a precious gift fit for kings and gods. Traders from the Arab world introduced cinnamon to Europe, creating a demand for this exotic spice that led ...
Aug 7, 2023
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Tagged Cinnamon, Unveiling the Wonders of Cinnamon
Pepper Cultivation in Sri Lanka: Spicing Up the Island’s Economy-By Kalani – eLanka Sri Lanka, often referred to as the “Pearl of the Indian Ocean,” is renowned for its lush landscapes, diverse biodiversity, and rich cultural heritage. Among its many agricultural products, pepper holds a special place, being one of the country’s most significant export commodities. The island’s favorable climatic conditions and traditional farming methods have made Sri Lanka a global player in the pepper industry. In this article, we delve into the history, cultivation practices, economic impact, and future prospects of pepper cultivation in Sri Lanka. Pepper has been cultivated in Sri Lanka for centuries, with historical records dating back to the ancient times. It is believed that pepper cultivation on the island began during the reign of King Parakramabahu I (1153-1186 AD). Back then, pepper was considered a precious commodity, often referred to as “black gold,” and its ...
Aug 5, 2023
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Tagged Pepper Cultivation in Sri Lanka
Hanthana Mountain: A Natural Marvel of Sri Lanka–By Kalani – eLanka Nestled in the heart of Sri Lanka, Hanthana Mountain stands tall and proud, representing the grandeur of nature in the island nation. Known for its breathtaking landscapes, rich biodiversity, and historical significance, Hanthana Mountain has captured the hearts of locals and tourists alike. In this article, we will explore the wonders and significance of this natural marvel. Hanthana Mountain is located just a few kilometers away from the picturesque city of Kandy, the cultural capital of Sri Lanka. Rising to an elevation of approximately 1,275 meters (4,183 feet) above sea level, the mountain forms a prominent part of the Central Highlands, a region blessed with lush greenery and cool climate. The formation of Hanthana Mountain is the result of geological processes that have taken place over millions of years. It is part of the Sri Lankan central massif, which ...
Sustainable Agricultural Practices in Sri Lanka: Paving the Way for a Resilient Future-by Kalani–eLanka Agriculture is a cornerstone of Sri Lanka’s economy, providing livelihoods for a significant portion of the population and contributing to the country’s overall development. Over the years, Sri Lanka has faced various challenges, including climate change, population growth, and limited natural resources, which have all impacted the agricultural sector. However, through innovative and sustainable practices, the island nation is striving to overcome these obstacles and create a more resilient and productive agricultural landscape. One of the key strategies for sustainable agriculture in Sri Lanka is the diversification of crops. Traditionally, rice has been the staple crop, but the over-reliance on this single crop has made the agriculture sector vulnerable to environmental changes and market fluctuations. To mitigate risks and improve food security, the government and agricultural institutions are encouraging farmers to cultivate a broader range of ...
Jul 28, 2023
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Tagged Sri Lanka's agriculture, Sri Lanka’s economy
