Not many people are aware of the danger of cooking in Aluminium vessels – by Dr Hector Perera – London Mainly in Western countries, in baking fish, roasting vegetables or preparing a piece of meat for dinner or even for baking cakes, they use aluminium foil. What you may not realise is that some of the foil will leach into your meal – and this could be bad for your health. “Gamae Kadae” Back home in Sri Lanka as well they use aluminium but not as much as in other countries. In Sri Lanka they make delicacies like “haelapa, wandu appa, pol roti” with vegetable leaves such as plantain leaves and with “kenda kola”. Those who know the taste of those delicacies know exactly what I mean. In some restaurants as well they serve some food on banana leaves for example “Thosae and wadae” are served on them with coconut ...