Anoda fruit Archives

eLanka Newsletter – 18th September 2024 – 6th Edition Sri Lankans in Australia Click here or on the image below to read this week’s elanka Newsletter SCATS (Night with Sydney Talents) Rugby Union greats of the 70’s plan a night of reminiscing at CR&FC on November 23. – By Trevine Rodrigo in Melbourne. Why go to Church? – By Charles Schokman Joe Pete NSW Old Boys Cricket Match: St Peter’s College Triumphs Sparkling Brilliance: The 70th Bangkok Gems & Jewelry Fair – By Dr Harold Gunatillake It was a night produced by Jolly J’s Catering – By Trevine Rodrigo Sri Lanka Squad – Test Series against New Zealand Batter makes comeback after one-year gap as Sri Lanka announce Test squad for New Zealand series Antonian Cricketer and planter Charlie Joseph Cultivating Self-Sufficiency: The Home Garden Movement in Sri Lanka – Written by Dr Harold Gunatillake (Order of Australia) Can You ...

Anoda Fruit: A Sweet Tropical Delight-by Kalani-eLanka The Anoda fruit, also known as Custard Apple or Annona reticulata, is a tropical fruit native to the Americas, particularly the West Indies and parts of Central and South America. It belongs to the Annonaceae family and is widely grown in tropical regions worldwide, including parts of South Asia, the Caribbean, and Africa. Its unique flavor, creamy texture, and numerous health benefits make it a popular choice among fruit lovers. The Anoda fruit has a heart-shaped or oval appearance with a thin, rough skin that can be green, yellow, or reddish-brown when ripe. The flesh inside is soft, creamy, and white with a sweet, custard-like flavor. It contains several black, shiny seeds embedded in the pulp, which are inedible. The fruit typically grows on small deciduous trees, reaching heights of up to 10 meters. These trees thrive in tropical and subtropical climates with ...