This Dutch Burgher lamprais will make you forget curry even exists-By Rushani Epa Source:SBS Growing up, Anoma Dassanayake would mirror her mother’s actions – especially in the kitchen. She started by grinding the toasted coriander, cumin and fennel seeds that her mother had given her in a mortar and pestle, and graduated to cooking for her family on timetabled days at the age of 15. Everything was supremely organised, owing to her mother’s role as a teacher – and that’s how Dassanayake continues to do things at her Scoresby café, Café Dinicious. Anoma Dassanayake (right) with her daughter Dinithi Dassanayake. ...

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