Apply science in energy saving and avoidance of smell depositing while cooking. Dr Hector Perera London Cooking or cookery is the art, technology and craft of preparing food for consumption with the use of heat. Food contains nothing but complicated organic chemicals so I think cooking is a huge chemical reaction and interaction with heat. Asians add spice ingredients in cooking dishes such as chicken, beef, lamb and even some vegetable dishes. Again these spices have far too many complicated chemical structures to mention right here but if you need some examples cinnamon have about 20 chemicals and chilies have 15 chemicals. I can go on to give the number of chemicals even in cardamom, cloves and nutmeg but I am sure this is enough for the time being. It dependents how much of each ingredient is added for a certain weight of chicken, lamb or beef. Some people like ...

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