Blood thinner Archives

First Batch of China’s Grant Medicines to arrive in SL on June 3 Photo Source:newsradio.lk Source:newsradio.lk The first Batch of China’s Grant Medicines worth 500 million RMB was scheduled to arrive on 3rd June, the Chinese Embassy in Sri Lanka said. “With joint efforts of all relevant authorities from both China and Sri Lanka, 512,640 syringes of life-saving Enoxaparin Sodium Injection worth of 10 million RMB, the first batch of Chinese government’s 500 million RMB grant to Sri Lankan people have been arranged and will be delivered to Sri Lanka via two consignments,” the Embassy said in a statement. “One consignment of 256,320 syringes is scheduled to arrive at Colombo in the mid-night of June 3rd by flight CX3119, with the total volume of 40 cubic meters and weight of 4.3 metric tons,” it said. “The other one is expected to arrive in the second half of the month. ...

Spicy Food Puts Spice Into Your Life by Dr. Harold Gunatillake Health Writer Asians and Chinese have been eating spicy food for ages. Westerners would sprinkle some Sriracha sauce or Tabasco and call it spicy. Yes, Sriracha sauce contains chilli sauce made from the paste of chilli peppers, distilled vinegar, garlic, sugar and salt, and could be very spicy if much is added into your meal. On the other hand Asians and Chinese do incorporate such ingredients in the cooking process as flavourings. In Thailand, Sriracha is used as a dripping sauce. Particularly for seafood, In Vietnamese cuisine this sauce is added as a condiment for pho, fried Huy Fong Foods. Asians believe in addition to create a biting pungency spicy taste, adds cut or whole chillies, and chilli powder directly during the cooking process. The beneficial effects of capsaicin in red peppers have been documented in experimental studies. Such ...