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Springvale RSL – all things entertainment and cuisine with a Sri Lankan touch thanks to the culinary expertise of Chef John Fernando – by Trevine Rodrigo (Melbourne – eLanka) Springvale RSL has taken a keen interest in all things entertainment and cuisine with a Sri Lankan touch thanks to the culinary expertise of Chef John Fernando. A memorable night of entertainment provided by Ebony and a feast of Sri Lankan and international food on an endless smorgasbord made it a tantalising experience allround. An international crowd enjoyed a sold out event at a very reasonable price that would never be repeated for its abundance. Good music, great food and wonderful company, made the night complete. View the full photo album on eLanka Facebook page – Click Here ...