eLanka Newsletter -28th April 2024 – 8th Edition Sri Lankans in Australia Click here or on the image below to read this week’s elanka Newsletter Anzac Day: eLanka, the Sri Lankan community in Australia, remembers the human cost of war, lest we forget. We strive to create a more peaceful future! Photo of the ANZAC Day Ceremony in Brisbane With the Sri Lankan Veterans at Brookfield Show Grounds in Brisbane SUNDAY CHOICE – Who Is Jesus To You? – By Charles Schokman Good News From Jayam May 1, 2024 Pls Scroll Down 35 items Volunteering: A Great British Passion – By Hemantha Yapa Abeywardena Diyatalawa- Health Resort Gateway – By Dr Harold Gunatillake Tensions in Gulf strain Ceylon Tea – By Arundathie Abeysinghe ‘At the Going Down of the Sun’ …. ANZAC Remembrance Day-by Michael Roberts Dr. Wicks – Raj Wickramasekaran of Beverly Hills, Ca. Passed Away on April 23rd, ...
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Hath maaluwa: Cooking up the perfect Avurudu medley-By Yomal Senerath-Yapa The delicious curry and the ingredients that go to make it Source:Sundaytimes Hath Maaluwa reigns supreme among curries on the traditional Avurudu table- quite superior in rank this season to the ubiquitous lunu miris, cadju badun, seeni sambol, or even the ambul thiyal with its seer fish amply marinated in spices. It is a traditional dish mostly peculiar to the upcountry- and the walawwa chatelaines and humbler housewives of Kandy, Sabaragamuwa, Uva or Kegalle vie with each other for possessing the ‘perfect’ recipe. But while the core ingredients may change somewhat, the curry of seven vegetables is a very particular delicacy indeed. While the history of the hath maaluwa is as murky as the rich dish itself, it is one of the most nutritious of ‘ricepullers’ (or rather milk-rice-pullers since it is the ‘honorary ADC’ on the table to kiribath), ...
