Sugarcane cultivation in Sri Lanka – By Jayadeva De Silva Source : Jayadeva De Silva Linkedin Sugarcane cultivation in Sri Lanka, primarily for sugar production, faces several challenges and opportunities. Challenges: 1. Low Productivity: Compared to global standards, Sri Lanka’s sugarcane yields are low due to inefficient farming techniques and poor soil management. 2. Climatic Vulnerability: Droughts and erratic rainfall patterns, exacerbated by climate change, affect crop reliability. 3. Competition: The local industry struggles against cheaper imports, limiting profitability for domestic producers. Opportunities: 1. Government Support: Recent initiatives aim to expand local production to reduce reliance on imports. 2. Potential for Biofuel: Sugarcane offers opportunities for producing ethanol, a sustainable energy source. Improving irrigation, adopting modern technologies, and integrating sugarcane into biofuel production could revitalize the sector. However, overcoming inefficiencies and competition will require significant investment and reform. Click here to receive your free copy of the eLanka Newsletter twice ...