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From Moonshine to Whiskey and Beer – By GEORGE BRAINE I moved to Boralessa, my ancestral village, in 1977. Many villagers – who made a living as masons, carpenters, workers in tile factories and brick kilns – supplemented their income by brewing pot arrack. The main ingredient, coconut toddy, was readily available and so was the demand.  Pot arrack was a cottage industry: the males did the brewing and the women sold it from home. Some of my immediate neighbors were brewers, the small time mudalali across the road being the main supplier for the area. In the evenings, a steady clientele of regulars could be seen going into his house. As the evening drew on, drunks, mainly middle aged men, would be staggering down the road, some singing bawdy songs and others picking quarrels with anyone around, using the foulest language. Cleary, the making and selling of pot arrack ...