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Pepper Cultivation in Sri Lanka: Spicing Up the Island’s Economy-By Kalani – eLanka Sri Lanka, often referred to as the “Pearl of the Indian Ocean,” is renowned for its lush landscapes, diverse biodiversity, and rich cultural heritage. Among its many agricultural products, pepper holds a special place, being one of the country’s most significant export commodities. The island’s favorable climatic conditions and traditional farming methods have made Sri Lanka a global player in the pepper industry. In this article, we delve into the history, cultivation practices, economic impact, and future prospects of pepper cultivation in Sri Lanka. Pepper has been cultivated in Sri Lanka for centuries, with historical records dating back to the ancient times. It is believed that pepper cultivation on the island began during the reign of King Parakramabahu I (1153-1186 AD). Back then, pepper was considered a precious commodity, often referred to as “black gold,” and its ...