Sri Lankan Recipes by Curry Mad – Chicken in Wine Ingredients 2 Pieces Chicken `Maryland’ 4-5 Cherry Tomatoes Cooking Oil 2 Sprigs Curry Leaves 1 Leek 1 Tblsp Mustard (Prepared) 1 Tblsp Oyster Sauce 4-5 Red Chillies Salt to taste 1 Tblsp `Wasabi’ 1 Bottle White Wine Preparation Lightly wash the chicken and arrange in a fairly large pan (A wok is fine). Cut the Cherry Tomatoes in halves; shred the Curry leaves off their stems; slice the Leek into small pieces; cut the Red Chillies lengthwise and then into halves.Pour the entire bottle of White Wine over to cover all these ingredients. Cook over low heat. When the Chicken is cooked, remove from heat and leave aside, continuing to cook the Wine and other ingredients. When this mixture has simmered to around quarter of the original mixture, remove the Tomatoes, Curry Leaves, Leek, and Chillies with some liquid and ...

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