Sri Lankan Recipes by Curry Mad – Coconut Milk Toffee Ingredients 1 Tblsp Butter 1 Tin (450ml) Coconut Milk 1 Tsp Essence of Vanilla 50 Fresh Cashews 1 Tin (Same Sugar size as milk) 50 Sultanas (Optional) Preparation NOTE: You could leave out the Cashews or Sultanas (if used) to add after the mixture is cooked and is cooling. Mix the ingredients well in a bowl or pan that can be used in either a Microwave Oven or put on heat (Gas or Electric). Microwave: Set the Microwave to 50% power and cook for 5 to 15 minutes sessions (about 3-4) at a time until the mixture is quite thick. Gas/Electric Heat: Turn on the heat and keep stirring until the mixture is thick enough to be poured into a pan or plate. In either case, pour the thick mixture into a pan/plate that has been lined with baking paper ...

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