Sri Lankan Recipes by Curry Mad – Green Chilli Paste Fish Ingredients 1 Tsp each *Coriander paste *Garlic paste *Lermongrass 1 Dstsp *Pesto 1/2 Tin Coconut Milk 1 Sprig Curry Leaves 500g Fish (Hoki fillets – skinless) 1 Tblsp Fish Sauce 1 Lemon (Juice/Zest) Salt to taste How Put all *ingredients, Fish sauce, Coconut Milk, Lemon Zest and cook for about 5 minutes. Then add the Fish to the hot mixture and cook for about 3 minutes, or until cooked. Turn off heat and add the Lemon Juice. Enjoy with boiled Rice. ...