Sri Lankan Recipes by Curry Mad – Lanka Burger My version of a Sri Lankan style Hamburger Ingredients *Chilli Paste 1 Sprig Curry Leaves 100g *Dried Chilli 1/2 *Lemon (Juice) 1 Tsp *Oil 1 Tsp *Salt, or to taste 1 Tsp *Sugar 1 Slice Beetroot (Optional) Butter (Optional) 1 Slice Cheese 1 Slice Cucumber (Fresh/Tinned) 1 Egg 1 Hamburger Bun Leaves for garnishing 1/2 Onion 1 Slice Ripe Pineapple Salt to taste 1 Slice Tomato Preparation Prepare the Burgers: Break the stems off the Dried Chilli and boil the Dried Chilli for about 4-5 minutes, to soften them. Mix the softened Dry Chillies, Curry Leaves, Lemon juice and Sugar in a mixer to a paste. Then rub the Burgers down well with this paste and put aside for a couple of hours. Cut the Hamburger Bun in half, apply butter on each half and lightly toast in a flat pan. ...