Sri Lankan Recipes by Curry Mad – Spicy Belly Pork Roast The bowl contains a natural accompaniment to Pork, Apple Chutney. Ingredients 1 Piece Belly Pork 1 Tsp Chilli powder 1/2 Tsp Cooking Oil 1 Sprig Curry Leaves 1 – 2 Sprigs Fresh Coriander 1 Tsp Garlic & Ginger paste, or fresh Garlic & Ginger 1/2 Lemon (Juice) 1/2 Cup Lemongrass Syrup*** 2 Small Onions, chopped 1 Tsp Salt, or to taste Preparation Mix all ingredients well into the Belly Pork and let it marinate for around 3-4 hours. Make sure that the Belly Pork is marinated in the same pan that it is to cook in. Heat oven to 150 ⁰ C and put the Belly Pork in and roast for about 30-40 minutes. Then turn the heat down to 100 ⁰ C and allow to cook for about another hour. ***Lemongrass Syrup Put a piece of frozen, or fresh, ...

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