eLanka Newsletter -6th May 2024 – 2nd Edition Sri Lankans in Australia Click here or on the image below to read this week’s elanka Newsletter Shehana Wijesena – Partner at Bird & Bird (International Law Firm) – Intellectual Property Group in Sydney The Sri Lanka visa debacle…. How to break what is working well!! – By Aubrey Joachim HEART TRANSPLANT – By Lakshman Navaratne “The Thyroid Gland: A Key Player in Your Body’s Health” – By Dr Harold Gunatillake SUNDAY CHOICE – Tell me why? – By Charles Schokman MY APPRECIATION “He’s My Brother” – By Alix Vaz The latest blow to the oil markets: Chinese manufacturing activity slows down again! – By Hemantha Yapa Abeywardena Mitchell Marsh has been appointed captain of the Australian men’s T20 team and will lead the side at the ICC Men’s T20 World Cup. “Those Mother and Child Moments” – A Mother’s Day reflection ...
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Exploring the Allure of Street Fruit Achcharu-By Kalani-eLanka In the bustling streets of Sri Lanka, amidst the chatter of vendors and the aroma of spices, one can find a delightful treat that embodies the essence of the island’s culinary culture: street fruit achcharu. This tantalizing concoction of fresh fruits marinated in a symphony of spices and flavors offers a sensory journey like no other. Join me as we delve into the vibrant world of street fruit achcharu and uncover the secrets behind its irresistible appeal. Street fruit achcharu, a beloved fixture of Sri Lankan street food scene, is a vibrant medley of tropical fruits transformed into a mouthwatering delicacy. From ripe mangoes and tangy pineapples to crunchy carrots and crisp cucumbers, the fruits are carefully selected to create a harmonious blend of flavors and textures. What sets street fruit achcharu apart is its unique marinade—a bold fusion of vinegar, chili ...
