Wambatu Moju – Eggplant/Brinjal Pickle recipe – By Malsha – eLanka Ingredients: Seasoning for Eggplant: 1 big eggplant (about 400g), cut into thick batons 1/2 tsp salt 1/2 tsp turmeric Garnish: 3 green chillies, slit in the middle or cut into halves 8 shallots (small red onions) or 1 large red onion, cut into big chunks Pickle Sauce: 1 1/2 tbsp mustard seeds 1/4 cup white vinegar 1/2 tsp salt 1 tbsp ginger garlic paste (made from 3 garlic cloves and a 1/2-inch piece of ginger, ground together) 1 tbsp unroasted chilli powder 3 tbsp caster sugar 1/4 cup tamarind juice (made from 8 tamarind seeds soaked in 1/4 cup water) Instructions: Begin by seasoning the eggplant. Place the eggplant batons on a strainer, sprinkle with salt and turmeric, and let them sit for 30 minutes to allow excess water to drain. Peel the shallots and prepare the green chillies. ...
Mar 2, 2024
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Articles, eLanka Recepies, Malsha Madhuhansi
Tagged Brinjal pickle, Eggplant pickle, Eggplant side dish recipe, Homemade pickled eggplant, Indian pickled eggplant, Mustard seed pickle, Pickled eggplant recipe, Spicy eggplant pickle, Tamarind eggplant pickle, Vegan pickled eggplant, Wambatu Moju