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Village-Style Baby Jackfruit Pickle Recipe – By Malsha – eLanka

Coconut Treacle Layered Milk Rice (Imbul Kiri Bath) – By Malsha – eLanka

Seeni Sambal (Sri Lankan Sweet Onion Relish) – By Malsha – eLanka

Best Sri Lankan Pol Sambol Recipe: A Quick & Flavorful Coconut Relish – By Malsha – eLanka

Village-Style Baby Jackfruit Pickle Recipe – By Malsha – eLanka

Coconut Treacle Layered Milk Rice (Imbul Kiri Bath) – By Malsha – eLanka

Coconut Treacle Layered Milk Rice (Imbul Kiri Bath) – By

Seeni Sambal (Sri Lankan Sweet Onion Relish) – By Malsha – eLanka

Seeni Sambal (Sri Lankan Sweet Onion Relish) – By Malsha

Best Sri Lankan Pol Sambol Recipe: A Quick & Flavorful Coconut Relish – By Malsha – eLanka

Best Sri Lankan Pol Sambol Recipe: A Quick & Flavorful

Village-Style Baby Jackfruit Pickle Recipe – By Malsha – eLanka Out of all the pickles, baby jackfruit pickle is a simple yet delicious recipe that many people crave. The best part is that it’s easy to make, with a straightforward process. The taste of the pickle improves as it matures. Ingredients: Baby Jackfruit – 500g Goraka – 2 pieces Salt – 1 tsp (for boiling) Turmeric Powder – ½ tsp (for boiling) Red Onions – 150g Green Chilies – 20 Kochchi Chilies – 10 Mustard Paste – 5 tbsp Chopped Ginger – 1 inch piece Chopped Garlic – 10 cloves Cinnamon Stick Pepper Powder – 2 tsp Vinegar – 8 tbsp Salt – 2 tsp Chili Powder – 1 ½ tsp Turmeric Powder – ½ tsp Carrot – 1 Sugar – 30g Method: Prepare Baby Jackfruit: Remove the rinds of the baby jackfruit. Before starting, apply lime or lemon juice ...

Sep 28, 2024 Posted by eLanka admin In Articles, eLanka Recepies, Malsha Madhuhansi Tagged Baby Jackfruit Pickle Recipe, Sri Lankan foods, Sri lankan pickles

Coconut Treacle Layered Milk Rice (Imbul Kiri Bath) – By Malsha – eLanka Ingredients: For the Milk Rice: 2 cups short grain white rice 2 cups thick coconut milk 2 tsp salt 2 ½ cups water For the Coconut Treacle Mix: 800 g finely scraped coconut 2 cups treacle (coconut or kithul treacle) 3 cloves 2 green cardamoms Pinch of nutmeg powder Pinch of salt Method: 1. Prepare the Coconut Treacle Mix: Pour the treacle and water into a deep pot and bring to a boil, stirring continuously. Add the scraped coconut and mix well. Add a pinch of salt, cloves, cardamoms, and nutmeg powder. Stir the mixture thoroughly. Once it thickens, remove from heat and set aside. 2. Prepare the Milk Rice: Wash the rice and place it in a medium-sized pot. Cook the rice over medium-low heat. Mix the salt with the coconut milk (use 2 cups of ...

Sep 21, 2024 Posted by eLanka admin In Articles, eLanka Recepies, Malsha Madhuhansi Tagged Breakfast Milk Rice with Treacle, Coconut and Rice Layered Dessert, Coconut Treacle Milk Rice Recipe, How to Make Milk Rice with Treacle, Kiribath with Coconut and Kithul Treacle, Layered Milk Rice Recipe with Coconut, Milk Rice and Coconut Dessert, Sri Lankan Coconut Treacle Milk Rice, Sri Lankan Kiribath with Treacle, Sri Lankan Traditional Breakfast Recipe, Sweet Coconut and Rice Block Recipe, Traditional Sri Lankan Milk Rice

Seeni Sambal (Sri Lankan Sweet Onion Relish) – By Malsha – eLanka Seeni Sambal (Sri Lankan Sweet Onion Relish) is a popular condiment in Sri Lankan cuisine. It’s sweet, spicy, and tangy, usually served with rice, hoppers, or bread. Here’s a simple recipe for Seeni Sambal: Ingredients: 500g onions (preferably red onions, thinly sliced) 2 tablespoons oil (vegetable or coconut oil) 1-2 tablespoons Maldive fish flakes (optional) 2-3 dried red chilies 1-2 teaspoons chili powder 1 teaspoon turmeric powder 1 teaspoon mustard seeds 2 tablespoons tamarind paste 2-3 tablespoons sugar (jaggery works best) Salt to taste Curry leaves (a small handful) 1 cinnamon stick (about 2 inches) 3-4 cloves of garlic (sliced) 1 small piece of pandan leaf (optional) Instructions: Prepare the onions: Peel and thinly slice the onions. Set aside. Heat the oil: In a heavy-bottomed pan, heat oil over medium heat. Once hot, add mustard seeds and ...

Sep 14, 2024 Posted by eLanka admin In Articles, eLanka Recepies, Malsha Madhuhansi Tagged Authentic Seeni Sambal, Easy Seeni Sambal recipe, Homemade Seeni Sambal, How to make Seeni Sambal, Seeni Sambal for curry meals, Seeni Sambal for hoppers, Seeni Sambal for rice and bread, Seeni Sambal with Maldive fish, Sri Lankan cuisine recipes, Sri Lankan onion relish, Sri Lankan Seeni Sambal recipe, Sri Lankan sweet and spicy relish, Sri Lankan tamarind onion sambal, Sweet onion relish, Traditional Sri Lankan condiments

Best Sri Lankan Pol Sambol Recipe: A Quick & Flavorful Coconut Relish – By Malsha – eLanka Pol Sambol (Coconut Sambol) is a traditional Sri Lankan side dish that adds a burst of flavor to any meal. “Pol” means coconut in Sinhala, and “Sambol” refers to a spiced relish. This recipe blends shredded coconut with onions, chilies, spices, lemon juice, and salt for an easy yet authentic Sri Lankan dish. Growing up in Sri Lanka, coconut grating was a family task. We used a traditional coconut scraper, and the fresh coconut was always the star of the meal. Now living abroad, I opt for frozen shredded coconut from Indian grocery stores, which works well for making Pol Sambol quickly. Pol Sambol is fast to prepare and adds a vibrant, spicy kick to your meals. It’s one of the unofficial national dishes of Sri Lanka, perfect for pairing with rice, curries, ...

Sep 7, 2024 Posted by eLanka admin In Articles, eLanka Recepies, Malsha Madhuhansi Tagged Coconut sambol side dish, Easy Pol Sambol, How to make Pol Sambol, Pol Sambol with bread, Pol Sambol with curry, Spicy coconut relish recipe, Sri Lankan coconut sambol recipe, Sri Lankan cuisine recipes, Traditional Sri Lankan food, Vegan Sri Lankan recipes

Delicious Sri Lankan wood apple juice recipe – By Malsha – eLanka Wood apple juice, also known as “Diwul Kiri” or “Velidodang Juice” in Sri Lanka, is a popular and refreshing drink made from the pulp of the wood apple fruit. The juice has a unique, tangy flavor that is both sweet and slightly sour. Here’s a simple recipe to make wood apple juice at home: Ingredients: 1 ripe wood apple 2-3 tablespoons of jaggery or sugar (adjust to taste) 1 cup of water (adjust to desired consistency) A pinch of salt (optional) Ice cubes (optional) 1/2 cup of fresh coconut milk (optional, for a creamy texture) Instructions: Prepare the Wood Apple: Wash the wood apple thoroughly to remove any dirt. Crack open the hard shell of the wood apple by tapping it with a heavy object, like a rolling pin or a hammer. Scoop out the sticky, brown pulp ...

Aug 27, 2024 Posted by eLanka admin In Articles, eLanka Recepies, Malsha Madhuhansi Tagged Best Wood Apple Recipes, Diwul Kiri Recipe, Easy Wood Apple Juice, Healthy Sri Lankan Drinks, Homemade Wood Apple Juice, How to Make Wood Apple Juice, Refreshing Summer Drinks, Sri Lankan Fruit Juices, Sri Lankan Wood Apple Juice Recipe, Tangy Wood Apple Drink, Traditional Sri Lankan Beverages, Velidodang Juice Sri Lanka, Wood Apple and Jaggery Juice, Wood Apple benefits, Wood Apple Juice with Coconut Milk

Tropical Rambutan Smoothie – By Malsha – eLanka Ingredients: 3 rambutans, peeled and pitted 2 cups coconut meat 1 banana Instructions: Gather all the ingredients. Combine the rambutans, coconut meat, and banana in a blender. Blend until the mixture is smooth. Pour the smoothie into a tall glass. Enjoy your refreshing tropical rambutan smoothie! Click here to receive your free copy of the eLanka Newsletter twice a week delivered directly to your inbox! ...

Jul 20, 2024 Posted by eLanka admin In Articles, eLanka Recepies, Malsha Madhuhansi Tagged Rambutan, Rambutan Smoothie

Jackfruit Curry – By Malsha – eLanka Ingredients for Jackfruit Curry Ingredients for tempering: 3 tablespoons oil 2 garlic cloves, finely sliced 1 medium onion, finely sliced 1 teaspoon red chili flakes 1 teaspoon mustard seeds Ingredients for cooking the curry: 20-25 unripe jackfruit pods, cleaned and cut into desired size (including seeds if available) 1/2 teaspoon turmeric powder 1 1/2 teaspoons curry powder (or 1 teaspoon coriander powder and 1/2 teaspoon cumin powder as a substitute) 1/2 teaspoon mustard seeds 3 garlic cloves, finely sliced 1 large onion, sliced 2-inch piece of pandan leaf 1-2 sprigs of curry leaves 1/2-1 teaspoon ground black pepper 1-inch cinnamon stick 1-2 green chilies, halved 1 1/2 cups thin coconut milk (2 teaspoons coconut milk powder in water or 1/4 cup thick coconut milk diluted with water) 1 cup thick coconut milk Salt to taste How to Clean & Prepare the Jackfruit Preparation: ...

Jul 16, 2024 Posted by eLanka admin In Articles, eLanka Recepies, Malsha Madhuhansi Tagged Jackfruit Curry, Sri Lankan curies

Sri Lankan Pittu Recipe – By Malsha – eLanka Ingredients: 2 cups of rice flour (roasted) 1 cup of grated coconut 1 teaspoon of salt Water (as needed) For Serving: Coconut milk Curry of your choice (fish, chicken, vegetable, etc.) Instructions: Prepare the Rice Flour: Roast the rice flour in a dry pan over low heat for about 5-7 minutes until it is slightly golden and aromatic. Be careful not to burn it. Let it cool. Mix the Flour and Coconut: In a large bowl, combine the roasted rice flour, grated coconut, and salt. Add Water: Gradually sprinkle water into the mixture while mixing with your hands. The goal is to get a crumbly texture, similar to breadcrumbs. The mixture should be moist but not wet, and it should hold together when pressed between your fingers. Prepare the Steamer: You can use a traditional pittu bamboo steamer or any steamer ...

Jul 13, 2024 Posted by eLanka admin In Articles, eLanka Recepies, Malsha Madhuhansi Tagged How to Make Pittu, pittu, Rice flour Pittu, Sri Lankan Pittu Recipe, Sri Lankan traditional foods

How to Make Delicious Hoppers – By Malsha – eLanka Materials Required: 1 kg raw rice 2 cups coconut milk 1 toasted coconut 1 tablespoon sugar 1/2 teaspoon yeast Method: Soak the Rice: Take 2 cups of raw rice and soak them in boiling water for 4 hours. Prepare Coconut Milk: Grind the toasted coconut and extract 2 cups of coconut milk. Reserve one cup for immediate use and the other for making the hoppers. Blend the Ingredients: Drain the soaked rice and place it in a blender. Gradually add the first cup of coconut milk while blending until smooth. Add 1 tablespoon of sugar and 1/2 teaspoon of yeast to the mixture. Blend well. Fermentation: Leave the mixture to ferment overnight. Final Mixing: The next day, gradually add the second cup of coconut milk to the fermented mixture. Add only enough to reach the desired consistency. Cooking the Hoppers: ...

Jul 6, 2024 Posted by eLanka admin In Articles, eLanka Recepies, Malsha Madhuhansi Tagged Hoppers, How To Make Hoppers, Sri Lankan Food Recipes

Kurakkan Pudding Recipe – By Malsha – eLanka Ingredients 1/4 cup of Kurakkan flour 2 cups of fresh milk 1 teaspoon of butter 3 tablespoons of sugar 2 tablespoons of finely chopped cashew nuts 1 pinch of salt 1 teaspoon of vanilla essence Instructions Prepare the Kurakkan Mixture: Put the Kurakkan flour in a pan and add one cup of milk. Mix well to eliminate any lumps. Add sugar and salt to the mixture, stirring until fully dissolved. Strain the Mixture: Strain the mixture through a fine sieve to achieve a smooth consistency. This step ensures the pudding will be soft and creamy. Return the strained mixture to the pan. Cook the Mixture: Place the pan on the stove over the lowest flame, stirring constantly. The mixture will gradually thicken. Once it starts to thicken, add the remaining cup of milk gradually, stirring continuously. Add the vanilla essence and continue ...

Jul 2, 2024 Posted by eLanka admin In Articles, eLanka Recepies, Malsha Madhuhansi Tagged Kurakkan Pudding Recipe