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Delicious Sri Lankan Christmas Cake recipe – By Malsha – eLanka

Traditional Christmas Fruitcake – By Malsha – eLanka

Green Goodness Smoothie – By Malsha – eLanka

Delicious and creative dinner recipe: Mediterranean Stuffed Sweet Potatoes – By Malsha – eLanka

Delicious Sri Lankan Christmas Cake recipe – By Malsha – eLanka

Delicious Sri Lankan Christmas Cake recipe – By Malsha –

Traditional Christmas Fruitcake – By Malsha – eLanka

Traditional Christmas Fruitcake – By Malsha – eLanka Ingredients: For

Green Goodness Smoothie – By Malsha – eLanka

Green Goodness Smoothie – By Malsha – eLanka Ingredients: 1

Delicious and creative dinner recipe: Mediterranean Stuffed Sweet Potatoes – By Malsha – eLanka

Delicious and creative dinner recipe: Mediterranean Stuffed Sweet Potatoes –

Delicious Sri Lankan Christmas Cake recipe – By Malsha – eLanka Prep Time: 45 minutes | Cook Time: 1 hour 30 minutes | Ingredients For the fruit mix: 500g mixed dried fruits (sultanas, raisins, currants) 200g chopped candied peel (pumpkin preserve, chow chow, or pineapple) 100g glacé cherries (chopped) 100g cashew nuts (chopped) 3 tablespoons brandy or sherry 1 teaspoon cinnamon powder 1/2 teaspoon clove powder 1/2 teaspoon nutmeg powder For the cake batter: 250g unsalted butter (softened) 200g brown sugar 6 large eggs (room temperature) 2 teaspoons vanilla essence 200g semolina 1 teaspoon baking powder For the glaze (optional): 2 tablespoons apricot jam 2 tablespoons warm water Instructions Prepare the fruit mix: In a large bowl, combine the dried fruits, candied peel, glacé cherries, and cashew nuts. Sprinkle in the spices (cinnamon, clove, nutmeg) and pour in the brandy or sherry. Mix well, cover the bowl, and let it ...

Dec 17, 2024 Posted by eLanka admin In Articles, eLanka Recepies, Malsha Madhuhansi Tagged Christmas Cake Recipe, How to make Christmas Cake, Sri Lankan Christmas Cake, Sri Lankan Christmas Cake recipe

Traditional Christmas Fruitcake – By Malsha – eLanka Ingredients: For the fruit mixture: 1 cup raisins 1 cup currants 1 cup chopped dried apricots 1/2 cup dried cranberries 1/2 cup chopped candied peel 1/2 cup chopped almonds or walnuts 1/2 cup dark rum (or orange juice) For the cake: 1 1/4 cups all-purpose flour 1/2 cup unsalted butter, softened 1/2 cup brown sugar 3 large eggs 1/4 cup molasses or golden syrup 1 tsp vanilla extract 1/2 tsp cinnamon 1/2 tsp nutmeg 1/4 tsp ground cloves 1/4 tsp salt 1 tsp baking powder For optional decoration: Marzipan or icing sugar for dusting Glazed cherries and nuts Instructions: 1. Prepare the fruit mixture: Combine raisins, currants, apricots, cranberries, candied peel, and almonds in a bowl. Pour rum (or orange juice) over the mixture and let it soak for at least 4 hours or overnight. 2. Preheat the oven: Preheat the oven ...

Dec 14, 2024 Posted by eLanka admin In Articles, eLanka Recepies, Malsha Madhuhansi Tagged Christmas Cake Recipe, How to make Christmas Fruitcake, sweets for Christmas, Traditional Christmas Fruitcake

Green Goodness Smoothie – By Malsha – eLanka Ingredients: 1 handful spinach or kale 1/2 avocado 1 green apple, chopped 1/2 banana 1 cup unsweetened almond milk Juice of 1/2 lemon Ice cubes (optional) Instructions: Blend all ingredients until creamy and vibrant. Enjoy immediately for a healthy boost! Click here to receive your free copy of the eLanka Newsletter twice a week delivered directly to your inbox! ...

Nov 26, 2024 Posted by eLanka admin In Articles, eLanka Recepies, Malsha Madhuhansi Tagged green smoothie, Healthy Smoothies

Delicious and creative dinner recipe: Mediterranean Stuffed Sweet Potatoes – By Malsha – eLanka It’s a vibrant dish full of flavors and textures, and it’s also healthy and easy to make! Ingredients: For the sweet potatoes: 4 medium sweet potatoes 2 tbsp olive oil 1 tsp paprika 1/2 tsp cumin Salt and pepper to taste For the filling: 1 cup cooked quinoa (or rice/couscous) 1/2 cup canned chickpeas (drained and rinsed) 1/4 cup sun-dried tomatoes, chopped 1/4 cup Kalamata olives, sliced 1/4 cup red onion, finely diced 1/2 cucumber, diced 1/4 cup crumbled feta cheese (optional) 2 tbsp fresh parsley, chopped For the sauce: 1/4 cup plain Greek yogurt (or a dairy-free alternative) 1 tbsp tahini 1 clove garlic, minced Juice of 1/2 lemon Salt and pepper to taste Instructions: Roast the Sweet Potatoes: Preheat the oven to 400°F (200°C). Wash and dry the sweet potatoes. Cut them in half ...

Nov 19, 2024 Posted by eLanka admin In Articles, eLanka Recepies, Malsha Madhuhansi Tagged Chickpea and quinoa stuffed sweet potatoes, Cumin and paprika roasted sweet potatoes, Easy weeknight meals, Flavorful vegetarian dinner options, Gluten-free dinner ideas, Healthy dinner recipes, High-protein vegetarian recipes, Mediterranean sweet potato recipes, Plant-based Mediterranean meals, Quick dinner recipes with sweet potatoes, Stuffed sweet potato ideas, Sweet potato meal prep, Sweet potato quinoa filling, Tahini yogurt sauce recipes, Vegetarian Mediterranean dishes

Quick Veggie Fried Rice Recipe – By Malsha – eLanka Ingredients (Serves 2–3): 2 cups cooked rice (preferably leftover or chilled) 1 cup mixed vegetables (carrots, peas, corn, bell peppers, or any you have on hand) 2 eggs (optional, for protein) 2–3 tbsp soy sauce 1 tbsp sesame oil (or vegetable oil) 2 garlic cloves, minced 1 small onion, diced 2 green onions, chopped (for garnish) Salt and pepper to taste 1 tsp chili sauce or flakes (optional, for a spicy kick) Instructions: Prepare Ingredients If using eggs, beat them in a small bowl and set aside. Chop all your veggies into small, even pieces for quick cooking. Cook the Eggs (Optional) Heat 1 tbsp oil in a large pan or wok over medium heat. Pour in the beaten eggs, scramble them quickly, and remove from the pan once cooked. Set aside. Sauté the Aromatics Add a little more oil ...

Nov 16, 2024 Posted by eLanka admin In Articles, eLanka Recepies, Malsha Madhuhansi Tagged Veggie Fried Rice, Veggie Fried Rice Recipe

Garlic Butter Shrimp Pasta – By Malsha – eLanka Ingredients 8 oz (225g) spaghetti or any pasta of choice 1 lb (450g) shrimp, peeled and deveined 2 tbsp olive oil 3 tbsp butter 4–5 cloves garlic, minced 1/2 tsp red pepper flakes (optional, for a bit of heat) Salt and pepper to taste 1/2 cup grated Parmesan cheese Fresh parsley, chopped, for garnish Juice of 1/2 lemon (optional, for extra flavor) Instructions Cook the Pasta: Boil a large pot of salted water, add pasta, and cook according to package instructions. Once done, drain and set aside, reserving about 1/2 cup of pasta water. Cook the Shrimp: In a large skillet, heat olive oil over medium heat. Add shrimp, season with salt and pepper, and cook until pink and opaque (about 2-3 minutes per side). Remove the shrimp from the skillet and set aside. Make Garlic Butter Sauce: In the same ...

Nov 12, 2024 Posted by eLanka admin In Articles, eLanka Recepies, Malsha Madhuhansi Tagged 15-minute dinner ideas, Easy Italian dinner, Easy shrimp pasta, Fast meals for busy nights, Fast pasta recipes, Garlic butter shrimp pasta, Lemon garlic shrimp pasta, One-pan pasta recipe, Pasta with Parmesan cheese, Quick dinner recipes, Quick seafood pasta, Shrimp pasta with garlic butter sauce, Shrimp recipes for dinner, Simple garlic butter sauce recipe, Weeknight dinner recipes

Sri Lankan Cashew Curry: A Creamy Delight Packed with Flavor – By Malsha – eLanka Image Source : islandsmile Sri Lankan cuisine is a treasure trove of unique flavors, with its rich blend of spices and influences from various cultures. Among its signature dishes, cashew curry stands out as a beloved choice that combines the creamy texture of cashews with a fragrant, spicy coconut sauce. This dish, known locally as Kaju Maluwa, is often enjoyed as part of a traditional rice and curry meal. Here’s a deep dive into the origins, ingredients, and preparation of this delightful Sri Lankan dish. The Origins and Significance of Cashew Curry in Sri Lanka Cashew curry is a staple in Sri Lankan cuisine and is especially popular among those seeking a vegetarian or vegan dish. Cashews, though often seen as a snack in other parts of the world, are given a place of honor in ...

Nov 9, 2024 Posted by eLanka admin In Articles, eLanka Recepies, Malsha Madhuhansi Tagged Cashew Curry, Cashew Curry recipe, Kaju Maluwa, Sri Lankan Cashew Curry, Sri Lankan curries

Gnanakatha: Sri Lankan Milk Biscuits Recipe – By Malsha – eLanka Ingredients: 120g all-purpose flour 75g powdered sugar 50g melted butter 50g milk powder 1/2 tsp baking powder 1 egg 1 tsp vanilla extract Instructions: In a mixing bowl, combine the melted butter, powdered sugar, and milk powder. Beat until smooth, then add the vanilla extract. Add the egg and mix until fully incorporated. Sift the flour and baking powder together, then gradually add to the butter mixture to form a soft dough. If the dough is too sticky, add a bit more flour as needed. Divide the dough into small portions. Shape each piece into a small ball, then gently flatten, keeping the center slightly thicker. Place the shaped biscuits onto a baking tray lined with parchment paper. Lightly sprinkle water on top and dust with sugar. Bake in a preheated oven at 160°C for 20-25 minutes, or until ...

Nov 2, 2024 Posted by eLanka admin In Articles, eLanka Recepies, Malsha Madhuhansi Tagged Gnanakatha, Gnanakatha Recipe, How to make Gnanakatha, Sri Lankan Milk Biscuits

Authentic Malu Mirisata Recipe: Sri Lankan Spicy Fish Curry – By Malsha – eLanka Ingredients: 500g fish , cut into medium-sized pieces 1 medium onion, finely sliced 2-3 garlic cloves, minced 1-inch piece of ginger, minced 1-2 green chilies, sliced 2-3 dried red chilies (optional, for extra heat) 1 sprig curry leaves 1-2 pandan leaves (rampe), cut into pieces 1-2 cinnamon sticks (about 1 inch each) 2-3 tsp chili powder (adjust to taste) 1 tsp turmeric powder 1 tsp cumin powder 1 tsp coriander powder 1 tsp black pepper powder 1 tsp fenugreek seeds 1 tbsp tamarind pulp (or 2-3 pieces of goraka) 1 cup thick coconut milk 1-2 tbsp vegetable oil Salt to taste Lime juice to taste (optional) Instructions: Prepare the Fish: Clean the fish and cut it into medium-sized pieces. Rub the fish with a bit of salt and turmeric powder, and set aside. Make the Curry ...

Oct 22, 2024 Posted by eLanka admin In Articles, eLanka Recepies, Malsha Madhuhansi Tagged Authentic fish curry recipe, Best Sri Lankan curry recipes, Easy Malu Mirisata recipe, Fish curry with tamarind, How to make Malu Mirisata, Malu Mirisata recipe, Spicy fish curry with coconut milk, Sri Lankan curry with fish, Sri Lankan home-cooked fish curry, Sri Lankan Malu Mirisata, Sri Lankan seafood recipes, Sri Lankan spicy fish curry, Traditional Sri Lankan fish curry

Kurakkan Thalapa: A Nutritious and Hearty Traditional Sri Lankan Dish – By Malsha – eLanka Image Source : Natz Love Cooking Facebook Kurakkan Thalapa is a wholesome and nutritious dish made from finger millet flour, commonly known as kurakkan in Sri Lanka. This thick, porridge-like dish has been a staple in rural areas for generations, offering a filling and healthy meal packed with essential nutrients. Here’s a closer look at how to prepare this humble yet delicious traditional food. Ingredients: Kurakkan flour (finger millet flour) Grated coconut Salt Water Method: Prepare the mixture: In a large bowl, mix kurakkan flour with a pinch of salt and enough water to form a smooth, thick batter. Add grated coconut for extra flavor and texture. Cook the thalapa: Heat a pot with a small amount of water and add the kurakkan mixture. Stir continuously over medium heat to prevent lumps from forming. Keep stirring ...

Oct 19, 2024 Posted by eLanka admin In Articles, eLanka Recepies, Malsha Madhuhansi Tagged Benefits of Kurakkan flour, Finger millet porridge, Gluten-free Sri Lankan foods, Healthy porridge recipes, Healthy Sri Lankan dishes, High-fiber millet dish, How to make Kurakkan Thalapa, Kurakkan recipes, Kurakkan Thalapa recipe, Millet-based recipes, Nutritious Sri Lankan meals, Sri Lankan finger millet dish, Sri Lankan superfood recipes, Traditional Sri Lankan cooking, Traditional Sri Lankan food