Sri Lankan Recipes by Curry Mad – Jak Seed Vegetable Curry Ingredients 1 Tsp Ceylon Curry Powder 1 x 1″ piece Cinnamon Quill 1/2 Tin Coconut Milk 1 Sprig Curry Leaves 1/4 Tsp Fenugreek seeds 1 Packet Jak Seeds (From Sri Lankan shops) (312g) 1 Tsp Maldive Fish chips 5 Dried Red Chillies Salt to taste 1 Tsp Turmeric Preparation Put all ingredients, except the Coconut Milk, into a pan with a cup of water and boil until the Jak Seeds are soft. Then, add the Coconut Milk. Stir well and taste. Add any ingredients if required. Bring to the boil and then turn off heat. *You can buy a bottle/tin of Jak Seeds from local Asian/Sri Lankan grocery outlets. ...
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eLanka Recepies
Sri Lankan Recipes by Curry Mad – Mango Pudding Ingredients 1 Level Tsp `Agar Agar’ 1 Tin Coconut Milk 3 Ripe Mangoes 1/4 – 1/2 Cup Sugar Preparation Cut the Mango and remove all the flesh and put into a food processor; mix well and put aside. Mix the Agar Agar in a Tblsp of Boiling water in a pan and when it begins to stiffen (A few seconds), add the Coconut Milk and Sugar. Stir until the Sugar is dissolved. Then add the Mango and let it cool for a while. When reasonably firm, garnish with something of your choice and put in a fridge to cool for a few hours. I used a sprig of Mint leaves ...
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Sep 16, 2016
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Sri Lankan Recipes by Curry Mad – Black Chick Peas Ingredients 1 Cup *Chick Peas 1 Tsp Black Mustard 1 Tblsp Coconut Flakes 1 Sprig Curry Leaves 2-3 Red Chillies Oil for frying Salt to taste Preparation *Can be bought from most Asian or Sri Lankan grocery outlets Soak the Chick Peas in water overnight. In the morning, drain off the water. Break up the Dried Red Chillies and chop the Curry Leaves and put aside. Fry the Mustard in a small pan and when popped, add the Curry Leaves and Dried Chillies. When the mixture is fried, add Salt to your taste and enjoy! Add Salt to suit your taste mix well. Serve your quantity into a bowl and then spread Coconut flakes. Devilled Chick Peas as `Taste’ (`Nibbles’ with alcohol) or as some have it, a Snack! ...
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Sep 16, 2016
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Brussells Sprouts `Mallun’ Ingredients 125g Brussels Sprouts 2 Sprigs Curry Leaves 2 Green Chillies 1 Tblsp Maldive Fish Chips 1 Tblsp Oil for frying Salt to taste 1 Tblsp Shredded Coconut Method Wash the Brussels Sprouts, Green Chillies and Curry Leaves thoroughly and cut into halves. Put the cut ingredients into a fry pan over heat, add the Oil and fry until it is ready to eat. Just before the mixture appears to be well fried, add the Shredded Coconut, mix well and after a couple of minutes remove from heat. Enjoy ...
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Sep 12, 2016
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Sri Lankan Recipes by Curry Mad – Fish Pickle Ingredients 2 Tsp Chilli powder 1 Tsp Coriander 1 Sprig Curry leaves 3/4 Tsp Fennel seed powder 1/2 Kg Fresh Fish 1 Tsp Garlic & Ginger paste 4 Green Chillies 1 Tsp Turmeric Preparation Use Fish with the least amount of bones. Marinate in 3 Tsp each of Chilli Powder and Garlic and Ginger paste, 3/4 Tsp Fennel Seed Powder and 1 Tsp Turmeric Powder for about 30 to 60 minutes. Then put all ingredients together and fry in Oil until cooked for a few minutes. Marinade: 3 Tsp each of : Chilli Powder, Garlic & Ginger Paste 3/4 Tsp Fennel Seed Powder 1 Tsp Turmeric Powder ...
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Sep 12, 2016
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Sri Lankan Recipes by Curry Mad – CHUTNEYS, PICKLES SALADS & SAMBOLS Ambarella Pickle Beetroot Chutney Bell Chilli Pickle Bitter Gourd Salad Blood Plum Soft Chutney Brussells Sprouts `Mallun’ Calamari & Passion Salad Cantaloupe (Rock Melon) Chutney Chilli, Mango & Papaw Pickle Chinese Guava Chutney, Chunky Chinese Guava Chutney, Smooth Chinese Guava Pickle Dried Fish Pickle Eggplant pickle Fish Pickle Fish Salad Green Apple Chutney Imy’s Salad `Katta; (Maldive Fish) Sambol Liver Salad Lobster Salad Malay Pickle Mandarin Chutney Mandarin Pickle Mango & Chilli Pickle Nectarine Chutney Gotu Kola Sambol Prawn Chutney Prawn Kebab Quince Sambol `Wood Apple; Sambol Spicy Belly Pork Roast Spicy Mango-Pineapple `(Achcharu’) Thosai Dark Coconut Sambol Thosai Green Sambol Thosai Red Sambol ...
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Sep 10, 2016
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Tagged CHUTNEYS, Curry Mad, PICKLES SALADS & SAMBOLS, Sri Lankan Recipes, Sri Lankan Recipes by Curry Mad
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Sri Lankan Recipes by Curry Mad – SWEET THINGS Ambarella Jam Banana Pancake Banana Fritters Bruedher Pudding (Custard) Chilli Jam Chinese Guava Jam Coconut Milk Toffee Custard Apple Pudding Ginger Nut Ruffle Mango `Fool Mango Pudding Marmalade (Mandarin) Quince Pudding Rhubarb Custard Rock Melon (Cantaloupe) & Milk Custard Purple Yam Pudding Sago Pudding Spicy Bread Pudding Stuffed Pastry Cones Sweet Potato Pudding ...
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Sep 10, 2016
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Sri Lankan Recipes by Curry Mad – VEGETABLE CURRIES Ambarella Vegetable Curry Ash Plantain Vegetable Curry Brussells Sprouts Vegetable Curry Carrot Vegetable Cashew Curry Cauliflower Vegetable Curry Cucumber Vegetable Eggplant Vegetable Curry Innala White Curry Jak Vegetable Jak Seed vegetable curry Potato Wedges Vegetable Curry Red Lentil Vegetable Curry Sweet Potato Vegetable Curry Thai Eggplant (Thalana Batu) Vegetable Curry Wetakolu Vegetable Curry (Ridge Gourd) ...
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Sep 10, 2016
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Sri Lankan Recipes by Curry Mad – THIS ‘N’ THAT Ash Plantain `Fry Ash Plantain Skin/Peel `Fry Anchovies Stir Fry Apple, Green, Chilli & Lemon Chutney Asian Coleslaw Bacon & Cantaloupe Baked Snakegourd Beetroot Rice Bitter Gourd `Fry Black Chick Peas Brain Cutlets Buriyani Casava& Sambol Cabbage `Fry Cauliflower, Potato and Prawn Fritters. Cauliflower Mallung Ceylon Spinach `Fry Cheese Asparagus Chicken in Wine Chicken Grapefruit Marinade Chick Peas& Bok Choy Chicken Liver `Taste’ Chicken-da-Noodles Chicken Wings with Cantaloupe Chilli &; Apple Chutney Chilli Mango Chilli Paste Chinese Guava Pickle Coconut Rotti Coconut Sambol Coconut Soup Curry Leaf Coconut Rotti Crabmeat & Noodles Cuttlefish stuffed with Minced Beef Creamy Mushroom Sauce Curried Bolognese Sauce Deep Fried Sardines ; Devilled Chicken Wings Dried Fish Curry Easy Savoury Rice Easy Thosai Thosai Green Sambol Thosai Dry Curry Eggplant Fry Eggplant Patties Fish in Godamba Fish-Passion Fish Stew Flake & Strawberry Fried Schnitzel Garlic ...
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Sep 10, 2016
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Sri Lankan Recipes by Curry Mad – CURRIES Ambarella Curry Artichoke (Jerusalem) and Chilli Curry Banana Chilli Curry Belly Pork Curry Calamari Rings White Curry Chicken Curry Chicken Neck Curry Chicken Wings Curry Crab Curry Egg Curry Fish Curry Kangaroo Meat Curry Kangaroo Meat Ball Curry Lamb Curry Lamb Cutlet Curry Lamb Shank Curry Light Fish Curry Lobster Tail Curry Lobster Tail & Mango in Brandy Sauce Mackerel Curry Mild Beef Curry Mutton (Goat) Curry New Prawn Curry Pineapple Curry Pork Curry Scampi Curry Scallop (Or Scollop) Curry Sprats Curry Stuffed Sausages Sweet Chilli Curry Tomato & Leek Curry Trevally & Potato Curry Tripe Curry (with Pittu) Salads &; Greens Venison Kebabs with Tropical Salad ...
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Sep 9, 2016
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