Sri Lankan Recipes by Curry Mad – Brussells Sprouts `Mallun’

Brussells Sprouts `Mallun’



125g Brussels Sprouts
2 Sprigs Curry Leaves
2 Green Chillies
1 Tblsp Maldive Fish Chips
1 Tblsp Oil for frying
Salt to taste
1 Tblsp Shredded Coconut

Wash the Brussels Sprouts, Green Chillies and Curry Leaves thoroughly and cut into halves. Put the cut ingredients into a fry pan over heat, add the Oil and fry until it is ready to eat. Just before the mixture appears to be well fried, add the Shredded Coconut, mix well and after a couple of minutes remove from heat. Enjoy

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