Sri Lankan Recipes by Curry Mad – Black Chick Peas

Ingredients

1 Cup *Chick Peas
1 Tsp Black Mustard
1 Tblsp Coconut Flakes
1 Sprig Curry Leaves
2-3 Red Chillies
Oil for frying
Salt to taste

Preparation

*Can be bought from most Asian or Sri Lankan grocery outlets Soak the Chick Peas in water overnight.
In the morning, drain off the water.

Break up the Dried Red Chillies and chop the Curry Leaves and put aside.

Fry the Mustard in a small pan and when popped, add the Curry Leaves and Dried Chillies. When the mixture is fried, add Salt to your taste and enjoy!

Add Salt to suit your taste mix well. Serve your quantity into a bowl and then spread Coconut flakes.
Devilled Chick Peas as `Taste’ (`Nibbles’ with alcohol) or as some have it, a Snack!