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Sinhala New Year Special : Oil-Free Vandu Recipe – By Malsha – eLanka Ingredients: 200 ml condensed coconut milk 100 g sugar 1 cup bread flour 1 tsp vanilla extract 1/2 tsp baking powder 1 tbsp corn flour 2 tbsp hot water Pinch of salt Bell cups or small porcelain cups for molding the Vandu mixture Instructions: Begin by caramelizing 100g of sugar in a pan. Once caramelized, add 2 tablespoons of hot water and the remaining sugar to make honey. Ensure to reduce the heat to prevent bitterness in the caramel. In a mixing bowl, combine bread flour, baking powder, corn flour, and a pinch of salt. Mix well. Add vanilla extract to the condensed coconut milk and mix thoroughly. Gradually add the flour mixture to the coconut milk to form a loose Vandu mixture. Grease the bell cups or porcelain cups with butter and fill them with the ...

Mar 30, 2024 Posted by In Articles, eLanka Recepies, Malsha Madhuhansi Tagged , , , , , , , , , ,
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The Sweet Tradition of Sri Lankan Aluwa: Recipe and Cultural Significance – Nadeeka – eLanka In the vibrant tapestry of Sri Lankan cuisine, Aluwa stands out as a beloved sweet treat deeply embedded in the cultural fabric of the island nation. With its rich history and unique blend of flavors, Aluwa holds a special place in the hearts and taste buds of Sri Lankans. Let’s delve into the origins, ingredients, and preparation of this delightful confection. Origins and Cultural Significance: Aluwa has a long-standing presence in Sri Lankan culinary heritage, with roots that trace back centuries. Originally enjoyed during auspicious occasions and festive celebrations, this sweet delicacy has become a staple in Sri Lankan households, cherished for its symbolic significance and delectable taste. Traditionally, Aluwa is prepared during cultural festivals such as Sinhala and Tamil New Year, weddings, religious ceremonies, and other special occasions. It symbolizes prosperity, happiness, and the ...

Mar 19, 2024 Posted by In Articles, Nadeeka Kumari Tagged , , , , , , , , , ,
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Sri Lankan Love Cake Recipe – By Malsha – eLanka Love Cake is a traditional Sri Lankan dessert that is rich, dense, and filled with aromatic flavors. Here’s a recipe for Love Cake: Ingredients: 250g semolina 200g unsalted butter, softened 200g caster sugar 4 large eggs 200g sweetened condensed milk 100g cashew nuts, roughly chopped 100g almonds, roughly chopped 100g candied peel (such as candied lemon or orange peel), chopped 1 tbsp rosewater 1 tsp vanilla extract 1/2 tsp ground cardamom 1/2 tsp ground nutmeg Zest of 1 lime or lemon A pinch of salt A handful of cherries or dried fruit (optional, for decoration) Instructions: Preheat your oven to 180°C (350°F). Grease and line a square or rectangular cake tin with parchment paper. In a large mixing bowl, cream together the softened butter and caster sugar until light and fluffy. Add the eggs one at a time, beating well ...

Jun 9, 2023 Posted by In Articles, Malsha Madhuhansi Tagged ,
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