The Gal Siyambala Tree: An In-Depth Exploration – By Nadeeka – eLanka The Gal Siyambala tree, scientifically known as Dialium ovoideum, is a significant species native to Sri Lanka and parts of Southeast Asia. Known for its unique fruits and beneficial properties, the Gal Siyambala tree holds a prominent place in traditional medicine, local cuisine, and environmental conservation efforts. This article delves into the botanical characteristics, ecological importance, cultural significance, and various uses of the Gal Siyambala tree, providing a comprehensive understanding of this remarkable species. Botanical Characteristics Morphology The Gal Siyambala tree is a medium to large-sized deciduous tree that can reach heights of up to 30 meters. The tree exhibits a robust and spreading crown, providing ample shade in the regions it inhabits. The bark of the Gal Siyambala tree is typically greyish-brown, rough, and fissured, which contributes to its distinctive appearance. The leaves are compound, pinnate, and ...

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VIDEO: Off Menu | Shaun Christie-David – By Patrick Ranasinghe image Source:-abc.net.au VIDEO: Off Menu | Shaun Christie-David He can’t cook, he’s not after money but Shaun Christie-David’s building a restaurant empire that’s changing lives one dish at a time. Shaun was always ashamed of what was in his lunchbox. Now it’s at the heart of his radical restaurant empire. Shaun Christie-David is a radical restaurateur who’s employing the “unemployable” and giving away thousands of free meals. Shaun Christie-David can still picture the bin where he used to ditch his dhal sandwiches, the furtive act of a teenage boy of migrant parents desperate to fit in. SHe loved dhal at home. The aromatic combination of lentils, tempered mustard seeds, spices and fried onions made by his Sri Lankan-born mother, or amma, Shiranie, was his favourite meal.But at school, he’d be teased about his weird-looking, pungent lunch, buffeted by taunts of, “Shit ...

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Exploring the Rich Flavors of Sri Lankan Cuisine: Hath Maluwa-By Kalani-eLanka Sri Lankan cuisine is a vibrant tapestry of flavors, colors, and aromas, reflecting the island nation’s rich cultural heritage and diverse culinary influences. Among the many delectable dishes that grace Sri Lankan dining tables, one stands out for its unique taste and cultural significance: Hath Maluwa. In this article, we delve into the essence of Hath Maluwa, a traditional Sri Lankan dish cherished for its bold flavors and comforting warmth. Hath Maluwa, which translates to “seven curry,” is a culinary masterpiece deeply rooted in Sri Lankan tradition. As its name suggests, the dish consists of a medley of seven different curries, each crafted with precision and care to create a symphony of flavors that dance on the palate. While the exact curries included in Hath Maluwa may vary depending on regional preferences and seasonal availability, certain staples are commonly ...

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Authentic Sri Lankan Thala Guli Recipe: A Taste of Tradition Embark on a culinary adventure to Sri Lanka with this authentic recipe for Thala Guli, a beloved sweet treat that captures the essence of the island’s rich heritage. Made with simple yet flavorful ingredients like rice flour, coconut, and jaggery, Thala Guli is a traditional delicacy enjoyed on special occasions and everyday gatherings alike. Follow this step-by-step guide to recreate the magic of Sri Lankan cuisine in your own kitchen and savor the sweet taste of tradition. Ingredients: 1 cup rice flour 1 cup freshly grated coconut 1 cup grated jaggery (or brown sugar) 1/4 teaspoon ground cardamom 1/4 teaspoon ground cinnamon Pinch of salt Water, as needed Instructions: In a dry skillet, roast the rice flour over medium heat until it turns light golden brown and emits a nutty aroma. Stir constantly to prevent burning, and transfer the roasted ...

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Savoring the Flavors and Benefits of Sri Lankan Cashew Curry – By Nadeeka – eLanka Cashew curry, a beloved dish in Sri Lankan cuisine, combines tender cashew nuts with a rich and aromatic curry sauce. Beyond its delectable taste, this dish offers numerous health benefits, thanks to its nutritious ingredients and flavorful spices. In this article, we’ll explore the recipe for Sri Lankan cashew curry and delve into the health benefits it provides. Recipe for Sri Lankan Cashew Curry: Ingredients: 2 cups raw cashew nuts 2 tablespoons vegetable oil 1 onion, finely chopped 2-3 green chilies, slit lengthwise 2-3 garlic cloves, minced 1-inch piece of ginger, grated 1 teaspoon mustard seeds 1 teaspoon cumin seeds 1 sprig curry leaves 1 cinnamon stick 2-3 cardamom pods 2-3 cloves 1 teaspoon turmeric powder 2 teaspoons chili powder (adjust to taste) 1 cup coconut milk Salt to taste Fresh coriander leaves for garnish ...

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The Sweet Tradition of Sri Lankan Aluwa: Recipe and Cultural Significance – Nadeeka – eLanka In the vibrant tapestry of Sri Lankan cuisine, Aluwa stands out as a beloved sweet treat deeply embedded in the cultural fabric of the island nation. With its rich history and unique blend of flavors, Aluwa holds a special place in the hearts and taste buds of Sri Lankans. Let’s delve into the origins, ingredients, and preparation of this delightful confection. Origins and Cultural Significance: Aluwa has a long-standing presence in Sri Lankan culinary heritage, with roots that trace back centuries. Originally enjoyed during auspicious occasions and festive celebrations, this sweet delicacy has become a staple in Sri Lankan households, cherished for its symbolic significance and delectable taste. Traditionally, Aluwa is prepared during cultural festivals such as Sinhala and Tamil New Year, weddings, religious ceremonies, and other special occasions. It symbolizes prosperity, happiness, and the ...

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The Nutritional Bounty of Jackfruit: A Healthful Delight in Jackfruit Curry – By Nadeeka – eLanka Jackfruit, a tropical fruit native to South Asia, is gaining popularity worldwide not only for its unique taste and versatility but also for its impressive health benefits. This article explores the nutritional advantages of jackfruit and provides a delicious jackfruit curry recipe to incorporate this nutrient-packed fruit into your diet. Health Benefits of Jackfruit: Rich in Nutrients: Jackfruit is a nutritional powerhouse, containing essential vitamins and minerals such as vitamin C, potassium, and dietary fiber. These nutrients contribute to overall well-being, supporting immune function and promoting a healthy cardiovascular system. Aids Digestion: Jackfruit is a good source of dietary fiber, which aids digestion and helps prevent constipation. The fiber content also promotes a feeling of fullness, potentially assisting in weight management. Heart Health: The potassium content in jackfruit contributes to maintaining healthy blood pressure ...

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Queens Hotel Kandy-by Kalani-eLanka   The heart of the picturesque city of Kandy, Sri Lanka, Queens Hotel stands as a testament to a bygone era, blending colonial charm with modern luxury. With a history dating back to the late 19th century, this iconic hotel has witnessed the ebb and flow of time, evolving into a cherished landmark. Queens Hotel Kandy was originally built in 1895 during the British colonial period. Serving as the residence for the Governor of Queen Victoria, it was a symbol of elegance and sophistication. The architecture, characterized by its Victorian style, reflects the grandeur of the era. The hotel’s initial purpose was to accommodate the elite and dignitaries visiting Kandy, offering them a luxurious retreat amid the lush hills of central Sri Lanka. ...

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A sellout crowd feasted on Sri Lankan Hoppers and a fabulous Asian smorgasbord dinner at the Springvale RSL – by Trevine Rodrigo (eLanka) A sellout crowd feasted on Sri Lankan Hoppers and a fabulous Asian smorgasbord dinner at the Springvale RSL. Chef John Fernando proved once again what a huge draw Sri Lankan cuisine is, and at a very generous price per head. Popular crooner Elmo Wells-Jansz was an added attraction to the sumptuous dinner making the night complete. Please click here to visit eLanka facebook page to view the full set of photos ...

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Chamari Athapaththu introduces Sri Lankan Cuisine to Sydney Thunders MELBOURNE: Weber Women’s Big Bash League is not only a platform for competitive cricket but also a stage for cultural exchange, as Sydney Thunder’s batter, Chamari Athapaththu, organized a team outing to a local Sri Lankan restaurant, offering her fellow Sydney Thunder players a mouthwatering taste of the island nation’s diverse cuisine. England’s fast bowler Lauren Bell expressed her delight at discovering the flavors of Sri Lanka, particularly favoring the Cheese Rotti, a savory flatbread stuffed with cheese, while Australian all-rounder Claire Moore developed a newfound fondness for Cuttlefish, a popular seafood dish. Australian cricketer Ebony Hoskin relished the Chicken Kottu Roti, a Sri Lankan favorite known for its unique blend of chicken, vegetables, and roti, while wicketkeeper-batter Tahila Wilson, who had never tried Sri Lankan food before, expressed her gratitude to Athapaththu for the delightful culinary adventure. Athapaththu’s initiative to ...

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