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Traditional Mun Keum Recipe for New Year Celebrations – By Malsha – eLanka Ingredients: 250g Roasted green bean flour 250g Rice flour (for batter) 200g Rice flour (for mixing with green gram flour) 200g Rice flour (for sprinkling) 100g Bread flour 250g Sugar 1/2 cup Coconut milk 1 Egg 2 teaspoons Salt 2 cups Coconut milk Oil for frying Instructions: Prepare the Batter: Roast the green bean flour for about 3 minutes. Similarly, fry the rice flour for batter for about 2 minutes. For the syrup, heat some sugar in a pan until it turns dark brown. Then, add a cup of hot water and stir until dissolved. Add remaining sugar, salt, and water. Cook until the right consistency is achieved. Mix Ingredients: Reserve a portion of the syrup mixture and add coconut milk to the remaining. Mix in the roasted green bean flour followed by the rice flour and ...