Nut and Seed Biscuits – By Malsha – eLanka

Nut and Seed Biscuits – By Malsha – eLanka

Ingredients:

• 70g (2.5 oz) dried apricots, finely chopped after soaking
• 50g (1.8 oz) almonds
• 70g (2.5 oz) oats
• 30g (1 oz) pumpkin seeds
• 40g (1.4 oz) sunflower seeds
• 20g (0.7 oz) sesame seeds
• 20g (0.7 oz) flaxseeds
• 60g (2 oz) cashews
• 20g (0.7 oz) pistachios
• 20g (0.7 oz) walnuts
• 20ml (0.7 fl oz) honey
• 1 egg white
• Pinch of salt

Instructions:

1. Soak dried apricots in cold water for 15-20 minutes, then finely chop them.
2. In a bowl, combine all nuts and seeds.
3. Add chopped apricots, honey, egg white, and a pinch of salt to the nut and seed mixture.
4. Form the mixture into biscuits and place them on a lined baking tray.
5. Bake in a preheated oven at 180°C (360°F) for 15-20 minutes until they turn golden brown.

Enjoy these nutrient-packed biscuits as a wholesome snack or with your favorite beverage.