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Nut and Seed Biscuits – By Malsha – eLanka Ingredients: 70g (2.5 oz) dried apricots, finely chopped after soaking 50g (1.8 oz) almonds 70g (2.5 oz) oats 30g (1 oz) pumpkin seeds 40g (1.4 oz) sunflower seeds 20g (0.7 oz) sesame seeds 20g (0.7 oz) flaxseeds 60g (2 oz) cashews 20g (0.7 oz) pistachios 20g (0.7 oz) walnuts 20ml (0.7 fl oz) honey 1 egg white Pinch of salt Instructions: Soak dried apricots in cold water for 15-20 minutes, then finely chop them. In a bowl, combine all nuts and seeds. Add chopped apricots, honey, egg white, and a pinch of salt to the nut and seed mixture. Form the mixture into biscuits and place them on a lined baking tray. Bake in a preheated oven at 180°C (360°F) for 15-20 minutes until they turn golden brown. Enjoy these nutrient-packed biscuits as a wholesome snack or with your favorite beverage.  ...