Coconut Milk Laddu Recipe – By Malsha – eLanka
Ingredients:
- 1 cup desiccated coconut
- 1/2 cup condensed milk
- A pinch of salt
- Sugar to taste
- Food coloring (optional)
Instructions:
- Begin by setting aside a portion of the desiccated coconut for later use.
- In a mixing bowl, combine the remaining desiccated coconut, condensed milk, a pinch of salt, and sugar to taste. If desired, add food coloring for a vibrant hue.
- Mix the ingredients well until they form a thick, sticky dough-like consistency.
- Take small portions of the mixture and roll them into smooth, round balls, ensuring they hold their shape without spilling or breaking.
- If preferred, roll the prepared balls in the desiccated coconut set aside earlier for an extra layer of texture.
- Optionally, for added crunchiness, blend some sugar separately and sprinkle it over the laddu balls.
- Alternatively, for a softer texture, mix the desiccated coconut mixture with condensed milk until well combined and smooth.
- Once prepared, wrap the laddu balls individually in desiccated coconut paper for a traditional touch.
Enjoy these delicious coconut milk laddus as a delightful treat or dessert!
