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Vegetarian Spicy Potato Curry Buns – By Malsha – eLanka Enjoy these delectable vegetarian spicy potato curry buns, featuring a soft exterior and a fiery potato curry filling. Ideal for a savory breakfast or a satisfying snack. Ingredients: For the Filling: 250 grams boiled and roughly mashed potatoes 3⁄4 cup thinly sliced leek (green part) 1⁄2 fluid ounce chopped onion 3 finely chopped green chilies (adjust to taste) 1 spring curry leaves, finely chopped 1 teaspoon chili powder/paprika 1 teaspoon chili flakes 1⁄4 teaspoon turmeric 1⁄3 teaspoon mustard seeds 1⁄3 teaspoon cumin seeds 1 tablespoon coconut oil Salt to taste For the Dough: 300 grams bread flour 170 grams milk 20 grams butter 15 grams sugar 5 grams instant dry yeast 6 grams salt Egg Wash: 1 egg yolk 1 tablespoon milk Instructions: Prepare the Filling: Heat 1 tbsp of coconut oil in a nonstick pan. Add cumin seeds and ...

Nov 28, 2023 Posted by eLanka admin In Articles, eLanka Recepies, Malsha Madhuhansi Tagged breakfast Recipes, Buns Recipes, curry buns, elanka recipes, How To Make Buns, savory breakfast, Spicy Potato Curry Buns

Homemade Chicken Shawarma Bliss – By Malsha – eLanka Let’s start by crafting the essential shawarma roti. Here’s what you need: Ingredients: 200 grams of bread flour 1 teaspoon of baking powder 1/2 teaspoon of salt powder 2 tablespoons of olive oil or white coconut oil Slightly hot water Roti Preparation: In a bowl, mix bread flour, baking powder, salt powder, and oil. Form a non-sticky dough by gradually adding a little hot water. Knead the dough for about three minutes, then shape it into a circle and apply a bit of oil on top. Cover it with a wet cloth for fifteen minutes. Divide the dough into six small balls, let them rest for 10 minutes, and roll them out thinly on a floured board using a rolling pin. Cook the roti on a tray over low heat, applying a little oil. Flip and cook both sides until brown ...

Nov 25, 2023 Posted by eLanka admin In Articles, eLanka Recepies, Malsha Madhuhansi Tagged chicken shawarma, Chicken Shawarma Recipes, Easy Indian Recipes, Easy Recipes, elanka recipes, How To Make Chicken Shawarma, Indian Foods At Home, Special Foods

Minchi Bliss: A Flavorful Journey of Fragrant Rice Delight – By Malsha – eLanka Ingredients: 2 cups Basmati or any preferred rice 50g Minchi leaves 4 green chili pods 5 white onions Thinly sliced B onion 5 dry chili pods A pinch of suduru Butter Roasted cashews 2 bay leaves Cardamom and cloves (a small quantity) Ginger paste Salt to taste Instructions: Start by grinding Minchi leaves, green chillies, and garlic into a fine paste. Place a pot on the stove, add a dollop of butter, and fry cardamom, cloves, bay leaves, finely chopped onion, and a pinch of cumin. Introduce the prepared Minchi green paste to the pot. Once well-tempered, add the cooked rice and stir. Season with salt to taste and continue stirring. Finally, garnish with roasted cashew nuts. Enjoy your flavorful Minchi Rice! ...

Nov 21, 2023 Posted by eLanka admin In Articles, eLanka Recepies, Malsha Madhuhansi Tagged elanka recipes, How to Make Minchi Rice, Minchi Rice, New Recipes, Rice Recipes

Spicy Potato Puri Delight: A Crispy Homemade Snack to Savor – By Malsha – eLanka Ingredients (Makes 12): 2 well-boiled potatoes 1 cup atta flour 1/4 teaspoon cumin seeds 1/4 teaspoon turmeric powder 1 teaspoon chili powder 1 teaspoon coriander powder 1/2 teaspoon garam masala 1 teaspoon finely crushed uluhal Salt to taste Water as needed (approximately 1/3 cup) 1 teaspoon oil Finely chopped coriander leaves (optional) Instructions: Start by mashing the well-boiled potatoes in a mixing bowl. Add turmeric powder, chili powder, coriander powder, cumin seeds, garam masala, salt, uluhal, and atta flour to the mashed potatoes. Also, incorporate a teaspoon of oil into the mixture. Thoroughly mix all the ingredients to ensure an even distribution of spices. Gradually add water, a little at a time, to form a non-sticky dough. Adjust the water quantity as needed; it’s typically around 1/3 cup. Shape the dough into small balls and ...

Nov 18, 2023 Posted by eLanka admin In Articles, eLanka Recepies, Malsha Madhuhansi Tagged elanka recipes, How to Make Potato Puri, Indian Foods, Potato Puri, Puri Recipes

Egg Salad Delight: A Perfect Rice Companion – By Malsha – eLanka Indulge in the refreshing flavors of this simple yet satisfying Egg Salad. With a medley of ingredients that blend seamlessly, this dish is not only delicious but also pairs effortlessly with rice for a wholesome meal. Here’s a step-by-step guide to crafting this delightful Egg Salad: Ingredients: 2 boiled eggs, finely chopped 1/2 cucumber, thinly sliced 1/2 tomato, diced Seeds of half a corn cob, boiled to perfection Juice of 1/2 lime 2 tablespoons Greek yogurt A pinch of salt A dash of pepper Instructions: Prepare the Eggs: Begin by cutting 2 boiled eggs into small, bite-sized pieces. To ensure a vibrant appearance, remember to boil the eggs for precisely 12 minutes. Vegetable Medley: In a mixing bowl, combine the sliced cucumber, diced tomato, and the perfectly boiled corn seeds. Zesty Dressing: Squeeze the juice of half a ...

Nov 14, 2023 Posted by eLanka admin In Articles, eLanka Recepies, Malsha Madhuhansi Tagged Egg Salad, healthy foods, how to make egg salad, Salad Recipe

Caramelized Bread Pudding Delight: A Sweet Symphony of Flavors – By Malsha – eLanka Ingredients: 8 slices of bread 1 cup of milk 2 eggs 100g of sugar 1/4 or 1/2 teaspoon of cinnamon powder (adjust to taste) A handful of raisins 1/2 teaspoon vanilla extract Method: Begin by preparing a caramel base: Add 2 teaspoons of water to 2 teaspoons of sugar in a pan. Heat until the sugar turns a rich, dark brown, then pour it into a pudding bowl, setting it aside. Trim the edges of the bread, cut it into small pieces, and soak the pieces in milk. In a separate bowl, combine eggs, sugar, raisins, and vanilla extract. Pour this mixture over the milk-soaked bread. Slowly transfer the combined mixture into the bowl with the caramelized sugar, ensuring an even distribution. Steam the pudding mixture for approximately 45 minutes. Serve the delectable creation either hot ...

Nov 11, 2023 Posted by eLanka admin In Articles, eLanka Recepies, Malsha Madhuhansi Tagged Bread Pudding, Bread Pudding Recipes, elanka recipes, How to Make Bread Pudding, Pudding Recipes, Sri Lankan Desserts

Crispy Double-Dipped Chicken Legs with a Flavorful Twist – By Malsha – eLanka To make this delicious and crispy double-dipped chicken legs dish, you’ll need the following ingredients: Ingredients: 4 skinless chicken legs 1 cup of bread flour 1 tablespoon corn flour Salt, to taste 1 tablespoon black pepper 1 teaspoon of minced garlic (or garlic powder) 1 finely chopped onion (or onion powder) 1 tablespoon ground ginger (or ginger powder) 2 eggs 4 tablespoons of milk Cooking oil for deep frying For a flavorful twist, consider using: Garlic powder Onion powder Ginger powder Oregano Paprika powder Instructions: In a large bowl, marinate the chicken legs with the chopped onion, ground ginger, minced garlic (or garlic powder), and a pinch of salt. Allow the chicken to marinate for about 30 minutes. In a separate bowl, whisk together the eggs and milk to create an egg wash. In another bowl, combine ...

Nov 7, 2023 Posted by eLanka admin In Articles, eLanka Recepies, Malsha Madhuhansi Tagged Chicken, Chicken Recipes, crispy chicken, elanka recipes, Home made Food Ideas, How To Make crispy chicken, How to make KFC Chicken At Home

Indulgent Chocolate Milk Jelly Pudding Recipe – By Malsha – eLanka Ingredients: 2 cups of cooking chocolate 2 1/2 tablespoons of gelatin 2 1/2 cups of milk 1 cup of warm water 4 tablespoons of sugar Instructions: Start by dissolving the gelatin: Place the gelatin in a cup of warm water and stir until it’s completely dissolved. Prepare the chocolate milk mixture: In a saucepan, combine the milk, cooking chocolate, and sugar. Heat the mixture on the stove, stirring continuously until the chocolate is fully melted and the ingredients are well combined. Incorporate the gelatin: Once the chocolate mixture is smooth, add the dissolved gelatin to the pan. Stir the mixture for about two to three minutes, ensuring the gelatin is evenly distributed, and then remove the pan from the heat. Set the pudding: Grease a bowl with butter and pour the chocolate milk jelly pudding mixture into it. Allow ...

Nov 4, 2023 Posted by eLanka admin In Articles, eLanka Recepies, Malsha Madhuhansi Tagged Chocolate, Chocolate And Milk, Chocolate Milk Jelly Pudding, Desserts, elanka recipes, How to Make A Chocolate Pudding, Pudding, Pudding Recipes, Sri Lankan Desserts

Homemade Cheesy Prawns Pizza Recipe – By Malsha – eLanka Dough Ingredients: 1 1/2 cups of all-purpose flour 50g of butter 1 egg 1/2 cup of fresh milk 1/2 teaspoon of yeast 1/2 teaspoon of sugar 1/2 teaspoon of salt Topping Ingredients: 300g of grated mozzarella cheese 4 tablespoons of pizza sauce 4 tablespoons of tomato ketchup Green, yellow, and red bell peppers 500g of prawns Preparation: 1. Activate the Yeast: Heat milk until warm, not hot. Add yeast and sugar, mix well, and cover. Let it sit for 10 minutes to activate the yeast. 2. Prepare the Dough: In a bowl, combine flour, salt, and butter until it resembles breadcrumbs. Add the egg and yeast mixture, knead until a soft ball forms. 3. Dough Rising: Brush a bowl lightly with olive oil. Place the dough in the oiled bowl, cover with a damp kitchen towel, and let it rise ...

Oct 31, 2023 Posted by eLanka admin In Articles, eLanka Recepies, Malsha Madhuhansi Tagged Cheesy Prawns Pizza, elanka recipes, How to make Cheesy Prawns Pizza, Pizza Recipe, Prawns Pizza, Sanak Recipe

Strawberry Cream Cheese Icebox Cake recipe – By Malsha – eLanka You’ve eagerly awaited it, and here it is – the much-anticipated recipe for our Strawberry Cream Cheese Icebox Cake that had everyone buzzing with excitement. Ingredients: For the Cake: 2 cups of heavy whipping cream 1/4 cup of powdered sugar 1 teaspoon of vanilla extract 1 package (8 ounces) of cream cheese, softened 1 cup of fresh strawberries, finely chopped 24 graham crackers For the Strawberry Sauce: 1 cup of fresh strawberries, diced 1/4 cup of granulated sugar 1 tablespoon of lemon juice Instructions: 1. Craft the Strawberry Sauce: In a saucepan, combine diced strawberries, granulated sugar, and lemon juice. Cook over medium heat, stirring frequently, until the strawberries break down and the mixture thickens (approximately 10 minutes). Remove from heat and allow it to cool completely. 2. Prepare the Cake Filling: In a mixing bowl, beat the softened ...

Oct 28, 2023 Posted by eLanka admin In Articles, eLanka Recepies, Malsha Madhuhansi Tagged Cake Recipes, Desserts Recipes, elanka recipes, How to Make Strawberry Cream Cheese Cake, Sri Lankan Desserts, Strawberry Cream Cheese Icebox Cake