Home  ⁄  Tag Archives: Pudding Recipes

Caramelized Bread Pudding Delight: A Sweet Symphony of Flavors – By Malsha – eLanka Ingredients: 8 slices of bread 1 cup of milk 2 eggs 100g of sugar 1/4 or 1/2 teaspoon of cinnamon powder (adjust to taste) A handful of raisins 1/2 teaspoon vanilla extract Method: Begin by preparing a caramel base: Add 2 teaspoons of water to 2 teaspoons of sugar in a pan. Heat until the sugar turns a rich, dark brown, then pour it into a pudding bowl, setting it aside. Trim the edges of the bread, cut it into small pieces, and soak the pieces in milk. In a separate bowl, combine eggs, sugar, raisins, and vanilla extract. Pour this mixture over the milk-soaked bread. Slowly transfer the combined mixture into the bowl with the caramelized sugar, ensuring an even distribution. Steam the pudding mixture for approximately 45 minutes. Serve the delectable creation either hot ...

Nov 11, 2023 Posted by In Articles, eLanka Recepies, Malsha Madhuhansi Tagged , , , , ,
Read More →

Indulgent Chocolate Milk Jelly Pudding Recipe – By Malsha – eLanka Ingredients: 2 cups of cooking chocolate 2 1/2 tablespoons of gelatin 2 1/2 cups of milk 1 cup of warm water 4 tablespoons of sugar Instructions: Start by dissolving the gelatin: Place the gelatin in a cup of warm water and stir until it’s completely dissolved. Prepare the chocolate milk mixture: In a saucepan, combine the milk, cooking chocolate, and sugar. Heat the mixture on the stove, stirring continuously until the chocolate is fully melted and the ingredients are well combined. Incorporate the gelatin: Once the chocolate mixture is smooth, add the dissolved gelatin to the pan. Stir the mixture for about two to three minutes, ensuring the gelatin is evenly distributed, and then remove the pan from the heat. Set the pudding: Grease a bowl with butter and pour the chocolate milk jelly pudding mixture into it. Allow ...

Nov 4, 2023 Posted by In Articles, eLanka Recepies, Malsha Madhuhansi Tagged , , , , , , , ,
Read More →

Caramel Sago Pudding : A Delectable Dessert Delight – By Malsha – eLanka   Indulge in the sweet symphony of flavors and textures with “Caramel Sago Pudding: A Delectable Dessert Delight.” This delightful dessert offers a tantalizing blend of rich caramel, creamy sago, and the subtle essence of vanilla. In this article, we’ll take you through the simple steps to create this luscious treat that’s bound to impress your taste buds. Whether you’re an experienced home cook or a novice in the kitchen, this recipe is approachable and rewarding, making it a perfect addition to your repertoire of homemade desserts. So, let’s dive into the world of this mouthwatering caramel sago pudding and learn how to create a sweet masterpiece that will leave everyone craving for more. Ingredients For Pudding : 1/4 cup of Sago 1/2 cup of Sugar 1 cup of Fresh Milk 2 Eggs 1 tablespoon of Vanilla ...

Oct 17, 2023 Posted by In Articles, eLanka Recepies, Malsha Madhuhansi Tagged , , , , , , ,
Read More →

Sri Lankan Popular Desert ‘ Caramel Pudding ‘ – By Malsha – eLanka Materials Required: 2 cups of fresh milk (500ml)  2 table spoons of custard powder  2 eggs  1/3 cup sugar (70g)  A teaspoon of vanilla  Powdered cardamom, cloves and some cinnamon powder  For the caramel 3 table spoons of sugar  2 table spoons of hot water Method of making Take a utensil, grease it with a little oil or butter and keep it aside. To make the caramel, place a pot on the stove and add about a tablespoon of sugar and caramelize it on medium heat (don’t let it turn black…otherwise it will taste bitter). When the sugar dissolves well and becomes a dark color, add 2 tablespoons of hot water and spoon it. Now add some remaining sugar and dissolve it well. When the caramel turns dark brown and comes bubbling, take it off the stove ...

Aug 26, 2023 Posted by In Articles, eLanka Recepies, Malsha Madhuhansi Tagged , , , ,
Read More →