Caramel Sago Pudding : A Delectable Dessert Delight – By Malsha – eLanka Indulge in the sweet symphony of flavors and textures with “Caramel Sago Pudding: A Delectable Dessert Delight.” This delightful dessert offers a tantalizing blend of rich caramel, creamy sago, and the subtle essence of vanilla. In this article, we’ll take you through the simple steps to create this luscious treat that’s bound to impress your taste buds. Whether you’re an experienced home cook or a novice in the kitchen, this recipe is approachable and rewarding, making it a perfect addition to your repertoire of homemade desserts. So, let’s dive into the world of this mouthwatering caramel sago pudding and learn how to create a sweet masterpiece that will leave everyone craving for more. Ingredients For Pudding : 1/4 cup of Sago 1/2 cup of Sugar 1 cup of Fresh Milk 2 Eggs 1 tablespoon of Vanilla ...
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Sri Lankan Popular Desert ‘ Caramel Pudding ‘ – By Malsha – eLanka Materials Required: 2 cups of fresh milk (500ml) 2 table spoons of custard powder 2 eggs 1/3 cup sugar (70g) A teaspoon of vanilla Powdered cardamom, cloves and some cinnamon powder For the caramel 3 table spoons of sugar 2 table spoons of hot water Method of making Take a utensil, grease it with a little oil or butter and keep it aside. To make the caramel, place a pot on the stove and add about a tablespoon of sugar and caramelize it on medium heat (don’t let it turn black…otherwise it will taste bitter). When the sugar dissolves well and becomes a dark color, add 2 tablespoons of hot water and spoon it. Now add some remaining sugar and dissolve it well. When the caramel turns dark brown and comes bubbling, take it off the stove ...
