Authentic Sri Lankan Thala Guli Recipe: A Taste of Tradition Embark on a culinary adventure to Sri Lanka with this authentic recipe for Thala Guli, a beloved sweet treat that captures the essence of the island’s rich heritage. Made with simple yet flavorful ingredients like rice flour, coconut, and jaggery, Thala Guli is a traditional delicacy enjoyed on special occasions and everyday gatherings alike. Follow this step-by-step guide to recreate the magic of Sri Lankan cuisine in your own kitchen and savor the sweet taste of tradition. Ingredients: 1 cup rice flour 1 cup freshly grated coconut 1 cup grated jaggery (or brown sugar) 1/4 teaspoon ground cardamom 1/4 teaspoon ground cinnamon Pinch of salt Water, as needed Instructions: In a dry skillet, roast the rice flour over medium heat until it turns light golden brown and emits a nutty aroma. Stir constantly to prevent burning, and transfer the roasted ...
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Sri Lankan Christmas Cake Recipe – By Malsha – eLanka Ingredients: Dried Fruits (Step 1) 250 g Sultanas 100 g Raisins 125 g Ginger preserve or candied ginger, chopped 125 g chow chow, chopped 250 g glace cherry or macerated cherries, chopped 200 g Brandy Semolina & Butter Mix (Step 2) 250 g Unsalted Butter 200 g Semolina Egg Yolk Mix (Step 3) 500 g White Sugar (Adjust to 400g based on fruit sweetness) 13 Egg Yolks Spices and Flavouring 14 g Almond Essence 14 g Vanilla Essence 2 tsp Rose Essence 3 tsp Mixed Spices Final Ingredients (Step 4) 40 g Golden Syrup or Bees Honey 200 g Strawberry Jam 400 g Cashews, chopped 400 g Pumpkin Preserve (also known as melon candy or puhul dosi), chopped Step 5 7 Egg Whites, beaten to soft peaks Assembly 250 g Ready-to-Roll Marzipan Enough Brandy to brush on the cake Instructions: ...
Caramelized Bread Pudding Delight: A Sweet Symphony of Flavors – By Malsha – eLanka Ingredients: 8 slices of bread 1 cup of milk 2 eggs 100g of sugar 1/4 or 1/2 teaspoon of cinnamon powder (adjust to taste) A handful of raisins 1/2 teaspoon vanilla extract Method: Begin by preparing a caramel base: Add 2 teaspoons of water to 2 teaspoons of sugar in a pan. Heat until the sugar turns a rich, dark brown, then pour it into a pudding bowl, setting it aside. Trim the edges of the bread, cut it into small pieces, and soak the pieces in milk. In a separate bowl, combine eggs, sugar, raisins, and vanilla extract. Pour this mixture over the milk-soaked bread. Slowly transfer the combined mixture into the bowl with the caramelized sugar, ensuring an even distribution. Steam the pudding mixture for approximately 45 minutes. Serve the delectable creation either hot ...
Indulgent Chocolate Milk Jelly Pudding Recipe – By Malsha – eLanka Ingredients: 2 cups of cooking chocolate 2 1/2 tablespoons of gelatin 2 1/2 cups of milk 1 cup of warm water 4 tablespoons of sugar Instructions: Start by dissolving the gelatin: Place the gelatin in a cup of warm water and stir until it’s completely dissolved. Prepare the chocolate milk mixture: In a saucepan, combine the milk, cooking chocolate, and sugar. Heat the mixture on the stove, stirring continuously until the chocolate is fully melted and the ingredients are well combined. Incorporate the gelatin: Once the chocolate mixture is smooth, add the dissolved gelatin to the pan. Stir the mixture for about two to three minutes, ensuring the gelatin is evenly distributed, and then remove the pan from the heat. Set the pudding: Grease a bowl with butter and pour the chocolate milk jelly pudding mixture into it. Allow ...
Strawberry Cream Cheese Icebox Cake recipe – By Malsha – eLanka You’ve eagerly awaited it, and here it is – the much-anticipated recipe for our Strawberry Cream Cheese Icebox Cake that had everyone buzzing with excitement. Ingredients: For the Cake: 2 cups of heavy whipping cream 1/4 cup of powdered sugar 1 teaspoon of vanilla extract 1 package (8 ounces) of cream cheese, softened 1 cup of fresh strawberries, finely chopped 24 graham crackers For the Strawberry Sauce: 1 cup of fresh strawberries, diced 1/4 cup of granulated sugar 1 tablespoon of lemon juice Instructions: 1. Craft the Strawberry Sauce: In a saucepan, combine diced strawberries, granulated sugar, and lemon juice. Cook over medium heat, stirring frequently, until the strawberries break down and the mixture thickens (approximately 10 minutes). Remove from heat and allow it to cool completely. 2. Prepare the Cake Filling: In a mixing bowl, beat the softened ...
Caramel Sago Pudding : A Delectable Dessert Delight – By Malsha – eLanka Indulge in the sweet symphony of flavors and textures with “Caramel Sago Pudding: A Delectable Dessert Delight.” This delightful dessert offers a tantalizing blend of rich caramel, creamy sago, and the subtle essence of vanilla. In this article, we’ll take you through the simple steps to create this luscious treat that’s bound to impress your taste buds. Whether you’re an experienced home cook or a novice in the kitchen, this recipe is approachable and rewarding, making it a perfect addition to your repertoire of homemade desserts. So, let’s dive into the world of this mouthwatering caramel sago pudding and learn how to create a sweet masterpiece that will leave everyone craving for more. Ingredients For Pudding : 1/4 cup of Sago 1/2 cup of Sugar 1 cup of Fresh Milk 2 Eggs 1 tablespoon of Vanilla ...
