Nutty Bliss Peanut Butter Cheesecake – By Malsha – eLanka Ingredients: Crust: 1 1/2 cups graham cracker crumbs 1/4 cup granulated sugar 1/2 cup unsalted butter, melted Filling: 24 oz cream cheese, softened 1 cup granulated sugar 3 large eggs 1 teaspoon vanilla extract 1 cup creamy peanut butter Peanut Butter Ganache: 1/2 cup heavy cream 1/2 cup creamy peanut butter 1/4 cup powdered sugar Peanut Butter Whipped Cream: 1 cup heavy cream 1/4 cup powdered sugar 1/4 cup creamy peanut butter Instructions: Crust: Preheat the oven to 325°F (160°C) and grease a 9-inch springform pan. In a bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Press the mixture into the bottom of the pan and bake for 10 minutes. Allow it to cool. Filling: In a large bowl, beat cream cheese and granulated sugar until smooth. Add eggs one at a time, beating well after each addition. ...

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Indulgent Chocolate Milk Jelly Pudding Recipe – By Malsha – eLanka Ingredients: 2 cups of cooking chocolate 2 1/2 tablespoons of gelatin 2 1/2 cups of milk 1 cup of warm water 4 tablespoons of sugar Instructions: Start by dissolving the gelatin: Place the gelatin in a cup of warm water and stir until it’s completely dissolved. Prepare the chocolate milk mixture: In a saucepan, combine the milk, cooking chocolate, and sugar. Heat the mixture on the stove, stirring continuously until the chocolate is fully melted and the ingredients are well combined. Incorporate the gelatin: Once the chocolate mixture is smooth, add the dissolved gelatin to the pan. Stir the mixture for about two to three minutes, ensuring the gelatin is evenly distributed, and then remove the pan from the heat. Set the pudding: Grease a bowl with butter and pour the chocolate milk jelly pudding mixture into it. Allow ...

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