Nutty Bliss Peanut Butter Cheesecake – By Malsha – eLanka Ingredients: Crust: 1 1/2 cups graham cracker crumbs 1/4 cup granulated sugar 1/2 cup unsalted butter, melted Filling: 24 oz cream cheese, softened 1 cup granulated sugar 3 large eggs 1 teaspoon vanilla extract 1 cup creamy peanut butter Peanut Butter Ganache: 1/2 cup heavy cream 1/2 cup creamy peanut butter 1/4 cup powdered sugar Peanut Butter Whipped Cream: 1 cup heavy cream 1/4 cup powdered sugar 1/4 cup creamy peanut butter Instructions: Crust: Preheat the oven to 325°F (160°C) and grease a 9-inch springform pan. In a bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Press the mixture into the bottom of the pan and bake for 10 minutes. Allow it to cool. Filling: In a large bowl, beat cream cheese and granulated sugar until smooth. Add eggs one at a time, beating well after each addition. ...

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