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Savory Spiced Roast Chicken Delight – By Malsha – eLanka Ingredients: 1 medium-sized chicken (1 kg or more for optimal flavor) 50 grams oats 50 grams garlic 1 1/2 tablespoons pepper powder 1 1/2 tablespoons salt powder 1 1/2 tablespoons chili powder A dash of turmeric powder 1 tablespoon soy sauce 1 tablespoon oyster sauce Instructions: Begin by grinding ginger and garlic into a paste. Create a flavorful marinade by combining the ginger-garlic paste with oats, pepper powder, salt powder, chili powder, turmeric powder, soy sauce, and oyster sauce. Ensure the chicken is generously coated with this mixture. Allow the marinated chicken to rest for two to three hours, incorporating an extra amount of ginger and garlic for an intensified taste. Preheat the oven to 200°C (392°F). Either deep-fry the chicken for a crispy exterior or bake it in the oven for 45 minutes to an hour, until it achieves ...

Dec 26, 2023 Posted by eLanka admin In Articles, eLanka Recepies, Malsha Madhuhansi Tagged Crispy Roast Chicken, Culinary Delight Chicken, Delicious Oven Roasted Chicken, Easy Chicken Recipe, elanka recipes, Family-Friendly Chicken Recipe, Flavorful Roast Chicken, Fusion Chicken Dish, Garlic and Ginger Marinade, Gourmet Roast Chicken, Healthy Chicken Cooking, Homemade Roast Chicken, How to Make Roast Chicken, Oats and Spice Chicken, Oven-Baked Chicken, Perfectly Cooked Roast Chicken, Quick and Easy Chicken Dinner, Roast Chicken, Roast Chicken Recipe, Savory Chicken Dish, Spiced Chicken Marinade, Tasty Chicken Marinade

Yule Log Cake Recipe – By Malsha – eLanka Ingredients: For the Cake: 4 eggs, separated into yolks and whites 1/2 cup sugar 1/4 cup unsweetened cocoa powder 1/3 cup cake flour 1/2 tsp instant coffee granules 1 tsp baking powder 1/4 tsp salt For the Filling: 1 cup heavy whipping cream 1/4 cup powdered sugar, plus extra for dusting 1/2 tsp vanilla extract For the Frosting: 6 oz dark or bittersweet chocolate chips (3/4 cup) 1.5 tbsp softened unsalted butter 1 tsp instant coffee granules 2/3 cup heavy cream 1/2 tbsp Kahlua 1/2 tsp vanilla extract For Garnish: Cranberries and rosemary Instructions: Preheat the oven to 425°F and line a half-sheet baking pan with parchment paper, securing it with office binder clips. In a stand mixer, whisk egg whites on high until soft peaks form. Set aside. In a large bowl, whisk together egg yolks and sugar until pale. ...

Dec 23, 2023 Posted by eLanka admin In Articles, eLanka Recepies, Malsha Madhuhansi Tagged Christmas Cakes, Christmas Cakes recipes, elanka recipes, How to make Yule Log Cake

Sri Lankan Christmas Cake Recipe – By Malsha – eLanka Ingredients: Dried Fruits (Step 1) 250 g Sultanas 100 g Raisins 125 g Ginger preserve or candied ginger, chopped 125 g chow chow, chopped 250 g glace cherry or macerated cherries, chopped 200 g Brandy Semolina & Butter Mix (Step 2) 250 g Unsalted Butter 200 g Semolina Egg Yolk Mix (Step 3) 500 g White Sugar (Adjust to 400g based on fruit sweetness) 13 Egg Yolks Spices and Flavouring 14 g Almond Essence 14 g Vanilla Essence 2 tsp Rose Essence 3 tsp Mixed Spices Final Ingredients (Step 4) 40 g Golden Syrup or Bees Honey 200 g Strawberry Jam 400 g Cashews, chopped 400 g Pumpkin Preserve (also known as melon candy or puhul dosi), chopped Step 5 7 Egg Whites, beaten to soft peaks Assembly 250 g Ready-to-Roll Marzipan Enough Brandy to brush on the cake Instructions: ...

Dec 19, 2023 Posted by eLanka admin In Articles, eLanka Recepies, Malsha Madhuhansi Tagged Christmas Cake Recipe, Christmas Cakes, elanka recipes, How to Make a Christmas Cake, Sri Lankan Christmas Cake, Sri Lankan Desserts

Vegan Gingerbread Cookies Recipe – By Malsha – eLanka A delicious gift for your Christmas table Ingredients: 1 stick (1/2 cup or 112g) vegan butter, softened 3⁄4 cup packed (168g) dark brown sugar 3/4 cup (180mL) molasses 1/2 tablespoon (6.5g) vanilla extract 3 cups (360g) all-purpose flour 1/2 tablespoon (7g) baking powder 1 teaspoon (4g) baking soda 1 tablespoon (5g) ground ginger 1 teaspoon (2.5g) ground cinnamon 1/2 teaspoon (1g) ground nutmeg 1/4 teaspoon (0.5g) ground cloves 1/2 teaspoon (2.5g) salt Icing: 1 cup organic powdered sugar 1/4 teaspoon pure vanilla extract 1 1/2 to 2 tablespoons unsweetened almond milk Instructions: Allow the vegan butter to soften at room temperature for at least 30 minutes. In a large bowl, sift together flour, baking powder, baking soda, ground ginger, ground cinnamon, ground nutmeg, ground cloves, and salt. Mix until uniform and set aside. In another large bowl, cream together softened vegan ...

Dec 5, 2023 Posted by eLanka admin In Articles, eLanka Recepies, Malsha Madhuhansi Tagged Christmas Desserts, Christmas Sweets, elanka recipes, How to make Vegan Gingerbread Cookies, Traditional Christmas Desserts, Vegan Gingerbread Cookies, Vegan Gingerbread Cookies Recipes

Vegetarian Spicy Potato Curry Buns – By Malsha – eLanka Enjoy these delectable vegetarian spicy potato curry buns, featuring a soft exterior and a fiery potato curry filling. Ideal for a savory breakfast or a satisfying snack. Ingredients: For the Filling: 250 grams boiled and roughly mashed potatoes 3⁄4 cup thinly sliced leek (green part) 1⁄2 fluid ounce chopped onion 3 finely chopped green chilies (adjust to taste) 1 spring curry leaves, finely chopped 1 teaspoon chili powder/paprika 1 teaspoon chili flakes 1⁄4 teaspoon turmeric 1⁄3 teaspoon mustard seeds 1⁄3 teaspoon cumin seeds 1 tablespoon coconut oil Salt to taste For the Dough: 300 grams bread flour 170 grams milk 20 grams butter 15 grams sugar 5 grams instant dry yeast 6 grams salt Egg Wash: 1 egg yolk 1 tablespoon milk Instructions: Prepare the Filling: Heat 1 tbsp of coconut oil in a nonstick pan. Add cumin seeds and ...

Nov 28, 2023 Posted by eLanka admin In Articles, eLanka Recepies, Malsha Madhuhansi Tagged breakfast Recipes, Buns Recipes, curry buns, elanka recipes, How To Make Buns, savory breakfast, Spicy Potato Curry Buns

Homemade Chicken Shawarma Bliss – By Malsha – eLanka Let’s start by crafting the essential shawarma roti. Here’s what you need: Ingredients: 200 grams of bread flour 1 teaspoon of baking powder 1/2 teaspoon of salt powder 2 tablespoons of olive oil or white coconut oil Slightly hot water Roti Preparation: In a bowl, mix bread flour, baking powder, salt powder, and oil. Form a non-sticky dough by gradually adding a little hot water. Knead the dough for about three minutes, then shape it into a circle and apply a bit of oil on top. Cover it with a wet cloth for fifteen minutes. Divide the dough into six small balls, let them rest for 10 minutes, and roll them out thinly on a floured board using a rolling pin. Cook the roti on a tray over low heat, applying a little oil. Flip and cook both sides until brown ...

Nov 25, 2023 Posted by eLanka admin In Articles, eLanka Recepies, Malsha Madhuhansi Tagged chicken shawarma, Chicken Shawarma Recipes, Easy Indian Recipes, Easy Recipes, elanka recipes, How To Make Chicken Shawarma, Indian Foods At Home, Special Foods

Minchi Bliss: A Flavorful Journey of Fragrant Rice Delight – By Malsha – eLanka Ingredients: 2 cups Basmati or any preferred rice 50g Minchi leaves 4 green chili pods 5 white onions Thinly sliced B onion 5 dry chili pods A pinch of suduru Butter Roasted cashews 2 bay leaves Cardamom and cloves (a small quantity) Ginger paste Salt to taste Instructions: Start by grinding Minchi leaves, green chillies, and garlic into a fine paste. Place a pot on the stove, add a dollop of butter, and fry cardamom, cloves, bay leaves, finely chopped onion, and a pinch of cumin. Introduce the prepared Minchi green paste to the pot. Once well-tempered, add the cooked rice and stir. Season with salt to taste and continue stirring. Finally, garnish with roasted cashew nuts. Enjoy your flavorful Minchi Rice! ...

Nov 21, 2023 Posted by eLanka admin In Articles, eLanka Recepies, Malsha Madhuhansi Tagged elanka recipes, How to Make Minchi Rice, Minchi Rice, New Recipes, Rice Recipes

Spicy Potato Puri Delight: A Crispy Homemade Snack to Savor – By Malsha – eLanka Ingredients (Makes 12): 2 well-boiled potatoes 1 cup atta flour 1/4 teaspoon cumin seeds 1/4 teaspoon turmeric powder 1 teaspoon chili powder 1 teaspoon coriander powder 1/2 teaspoon garam masala 1 teaspoon finely crushed uluhal Salt to taste Water as needed (approximately 1/3 cup) 1 teaspoon oil Finely chopped coriander leaves (optional) Instructions: Start by mashing the well-boiled potatoes in a mixing bowl. Add turmeric powder, chili powder, coriander powder, cumin seeds, garam masala, salt, uluhal, and atta flour to the mashed potatoes. Also, incorporate a teaspoon of oil into the mixture. Thoroughly mix all the ingredients to ensure an even distribution of spices. Gradually add water, a little at a time, to form a non-sticky dough. Adjust the water quantity as needed; it’s typically around 1/3 cup. Shape the dough into small balls and ...

Nov 18, 2023 Posted by eLanka admin In Articles, eLanka Recepies, Malsha Madhuhansi Tagged elanka recipes, How to Make Potato Puri, Indian Foods, Potato Puri, Puri Recipes

Caramelized Bread Pudding Delight: A Sweet Symphony of Flavors – By Malsha – eLanka Ingredients: 8 slices of bread 1 cup of milk 2 eggs 100g of sugar 1/4 or 1/2 teaspoon of cinnamon powder (adjust to taste) A handful of raisins 1/2 teaspoon vanilla extract Method: Begin by preparing a caramel base: Add 2 teaspoons of water to 2 teaspoons of sugar in a pan. Heat until the sugar turns a rich, dark brown, then pour it into a pudding bowl, setting it aside. Trim the edges of the bread, cut it into small pieces, and soak the pieces in milk. In a separate bowl, combine eggs, sugar, raisins, and vanilla extract. Pour this mixture over the milk-soaked bread. Slowly transfer the combined mixture into the bowl with the caramelized sugar, ensuring an even distribution. Steam the pudding mixture for approximately 45 minutes. Serve the delectable creation either hot ...

Nov 11, 2023 Posted by eLanka admin In Articles, eLanka Recepies, Malsha Madhuhansi Tagged Bread Pudding, Bread Pudding Recipes, elanka recipes, How to Make Bread Pudding, Pudding Recipes, Sri Lankan Desserts

Crispy Double-Dipped Chicken Legs with a Flavorful Twist – By Malsha – eLanka To make this delicious and crispy double-dipped chicken legs dish, you’ll need the following ingredients: Ingredients: 4 skinless chicken legs 1 cup of bread flour 1 tablespoon corn flour Salt, to taste 1 tablespoon black pepper 1 teaspoon of minced garlic (or garlic powder) 1 finely chopped onion (or onion powder) 1 tablespoon ground ginger (or ginger powder) 2 eggs 4 tablespoons of milk Cooking oil for deep frying For a flavorful twist, consider using: Garlic powder Onion powder Ginger powder Oregano Paprika powder Instructions: In a large bowl, marinate the chicken legs with the chopped onion, ground ginger, minced garlic (or garlic powder), and a pinch of salt. Allow the chicken to marinate for about 30 minutes. In a separate bowl, whisk together the eggs and milk to create an egg wash. In another bowl, combine ...

Nov 7, 2023 Posted by eLanka admin In Articles, eLanka Recepies, Malsha Madhuhansi Tagged Chicken, Chicken Recipes, crispy chicken, elanka recipes, Home made Food Ideas, How To Make crispy chicken, How to make KFC Chicken At Home