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Vegan Gingerbread Cookies Recipe – By Malsha – eLanka A delicious gift for your Christmas table Ingredients: 1 stick (1/2 cup or 112g) vegan butter, softened 3⁄4 cup packed (168g) dark brown sugar 3/4 cup (180mL) molasses 1/2 tablespoon (6.5g) vanilla extract 3 cups (360g) all-purpose flour 1/2 tablespoon (7g) baking powder 1 teaspoon (4g) baking soda 1 tablespoon (5g) ground ginger 1 teaspoon (2.5g) ground cinnamon 1/2 teaspoon (1g) ground nutmeg 1/4 teaspoon (0.5g) ground cloves 1/2 teaspoon (2.5g) salt Icing: 1 cup organic powdered sugar 1/4 teaspoon pure vanilla extract 1 1/2 to 2 tablespoons unsweetened almond milk Instructions: Allow the vegan butter to soften at room temperature for at least 30 minutes. In a large bowl, sift together flour, baking powder, baking soda, ground ginger, ground cinnamon, ground nutmeg, ground cloves, and salt. Mix until uniform and set aside. In another large bowl, cream together softened vegan ...