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Spicy Potato Puri Delight: A Crispy Homemade Snack to Savor – By Malsha – eLanka Ingredients (Makes 12): 2 well-boiled potatoes 1 cup atta flour 1/4 teaspoon cumin seeds 1/4 teaspoon turmeric powder 1 teaspoon chili powder 1 teaspoon coriander powder 1/2 teaspoon garam masala 1 teaspoon finely crushed uluhal Salt to taste Water as needed (approximately 1/3 cup) 1 teaspoon oil Finely chopped coriander leaves (optional) Instructions: Start by mashing the well-boiled potatoes in a mixing bowl. Add turmeric powder, chili powder, coriander powder, cumin seeds, garam masala, salt, uluhal, and atta flour to the mashed potatoes. Also, incorporate a teaspoon of oil into the mixture. Thoroughly mix all the ingredients to ensure an even distribution of spices. Gradually add water, a little at a time, to form a non-sticky dough. Adjust the water quantity as needed; it’s typically around 1/3 cup. Shape the dough into small balls and ...