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Minchi Bliss: A Flavorful Journey of Fragrant Rice Delight – By Malsha – eLanka Ingredients: 2 cups Basmati or any preferred rice 50g Minchi leaves 4 green chili pods 5 white onions Thinly sliced B onion 5 dry chili pods A pinch of suduru Butter Roasted cashews 2 bay leaves Cardamom and cloves (a small quantity) Ginger paste Salt to taste Instructions: Start by grinding Minchi leaves, green chillies, and garlic into a fine paste. Place a pot on the stove, add a dollop of butter, and fry cardamom, cloves, bay leaves, finely chopped onion, and a pinch of cumin. Introduce the prepared Minchi green paste to the pot. Once well-tempered, add the cooked rice and stir. Season with salt to taste and continue stirring. Finally, garnish with roasted cashew nuts. Enjoy your flavorful Minchi Rice! ...